Sesame Steak

Overview

Whether it is black sesame or white sesame, whether it is served cold or pressed into oil, the biggest characteristic of sesame is its fragrance. If fried together with the tender tenderloin, the fragrance will be even more fragrant

Ingredients

Beef tenderloin Appropriate amount
Egg Appropriate amount
Onions Appropriate amount
Red wine Appropriate amount

Starch Appropriate amount
black pepper Appropriate amount
ginger Appropriate amount
salt Appropriate amount

Steps

Cut the beef tenderloin into thick slices and use the back of the knife to smash the muscles loosely (it would be more professional to use a hammer like the one used to smash steaks)
Marinate with salt, black pepper, red wine, ginger, and green onions for 20 minutes
Dip the marinated beef tenderloin in a layer of flour
Then dip in egg liquid
Finally dip it in white sesame seeds
Fry the steak in warm oil over low heat until lightly browned
Just load it into a plate

Overview

Tags

Ingredients

Steps