Fragrant beef slices soup
Overview
Anyone can make beef slice soup. What kind of combination can make the soup more fragrant? I use bamboo shoots in this dish. And the butterfly dough that kids love to eat. Suitable for all ages😚😄Let’s take a look together
Tags
Ingredients
Steps
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Soak fresh beef tenderloin in blood water for half an hour. Cut into thin slices, add all seasonings and egg white and marinate
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Gently grasp the beef evenly with your hands and pat it. Let this make the meat tender. Marinate for half an hour
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Bamboo shoots cut into thin slices
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While the corned beef is cooking, prepare all the ingredients. Slice red pepper, celery, and green onions. Chop coriander leaves and spring onions and set aside. I am preparing a handful of butterfly dough. This butterfly dough is sold in supermarkets and is the kind that children and sons eat. The thin dough, which is high in calcium, is especially delicious when cooked inside.
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Pour into the pot if there is no stock, use water instead, add bamboo shoot slices, red pepper, celery, and scallions and bring to a boil
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After the water boils, turn to low heat. First, beat the foam on the soup, then pour in the dough and cook over medium heat. After the dough comes to the surface, turn to low heat.
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One by one, add the beef slices, then turn to high heat and wait until the meat comes out of the water. Add the eggs and the remaining egg yolks. Then turn off the heat
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Taste the soup at this time because both the dough and the soup stock are slightly salty. If you want to add less salt, sprinkle with chopped green onion and coriander and it's ready to eat.
