Cold Shredded Beef

Overview

How to cook Cold Shredded Beef at home

Tags

• cold dishes
• beef tenderloin
• chili oil
• coriander
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• sugar
• vinegar
• ginger
• green pepper

Ingredients

Steps

1. 1 Blanch the beef in boiling water and take it out.

   

2. 2 Put the beef into the pressure cooker, add boiling water to level with the meat, add light soy sauce, dark soy sauce, green onions, and ginger slices, and press for 30 minutes.

   

3. 3 After pressing, take it out and let it cool; save the soup for cooking the beef.

   

4. 4 Tear into small strips by hand.

   

5. 5 Cut green peppers into shreds and coriander segments.

   

6. 6 Put the green pepper and coriander into the pot of beef, add two tablespoons of beef soup, then add sugar, oyster sauce, and chili oil, and mix well.