Stir-fried beef with onions, corn and bamboo shoots

Overview

How to cook Stir-fried beef with onions, corn and bamboo shoots at home

Tags

• hot dishes
• home cooking
• beef tenderloin
• cooking wine
• corn shoots
• cucumber
• light soy sauce
• oil
• onions
• oyster sauce
• starch
• salt

Ingredients

Steps

1. 1 Cut the beef into thin slices, add cooking wine, light soy sauce, oyster sauce and water starch, mix well, add a spoonful of vegetable oil, mix well and let it sit for 10 minutes.

   

2. 2 Wash the corn shoots, onions and cucumbers and set aside.

   

3. 3 Cut the vegetables into slices.

   

4. 4 Heat oil in a pan, add beef and stir-fry until it changes color and serve.

   

5. 5 Leave remaining oil in the pot, add onions and corn shoots and stir-fry for a while.

   

6. 6 Add the cucumber slices and stir-fry for 2 minutes.

   

7. 7 Add the fried beef, season with salt and stir well.

   

8. 8 Remove from the pan.