Korean Chili Dry Stir-fried Beef

Overview

I went to a Korean barbecue restaurant and ate this dish a few days ago. It’s very attractive to me who doesn’t like spicy food

Tags

• hot dishes
• beef tenderloin
• chicken essence
• chili noodles
• cooking wine
• coriander
• cornstarch
• cumin
• dried chili pepper
• garlic
• light soy sauce
• msg
• onions
• oyster sauce
• black pepper sauce
• ginger
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Prepare all the ingredients, mix the chili powder, salt, MSG, and cumin together and put them in a small dish for later use.

   

3. 3 Slice the beef, add onion dices, minced ginger, oil, cooking wine, cornstarch, chicken essence, and black pepper sauce, mix well, and marinate for 10 to 15 minutes.

   

4. 4 Heat oil in the pot. When the oil starts to smoke, add onion and ginger and sauté until fragrant. Add dried chili peppers (it is better to soak the dried chili peppers in warm water for 5 minutes) and stir-fry until fragrant. Add marinated beef and stir-fry over high heat until cooked through. Add garlic cloves.

   

5. 5 Pour into a plate and stir in the seasonings prepared previously.