Beef Fillet with Hangzhou Pepper

Overview

Crisp and tender Hangzhou pepper and tender fragrant willow, with a bite and the fragrance of sesame, it is quite a delicious dish to go with rice.

Cut beef tenderloin into large pieces.
Then cut into thick strips.
Add a little cooked cold oil.
Marinate with a little baking soda, soy sauce, starch powder and cooking wine for more than half an hour.
Flatten the peppercorns with a knife.
Cut into long pieces.
Put a little more oil in the pot than usual for cooking. When it is 40 to 50% hot, add shredded beef.
Fry until the beef is cooked and removed.
Leave a little oil in the pot, add minced garlic and saute until fragrant.
Add the peppercorns and stir-fry.
Add beef tenderloin.
Add oyster sauce and stir well, turn off the heat, then add cooked white sesame and stir well.