Sichuan style boiled pork slices

Overview

It’s the holidays, let’s learn to make a Sichuan dish - boiled pork slices. It was prosperous and lively, just setting off the festive atmosphere. Very successful, bright color, rich sauce flavor, spicy and refreshing, really delicious! Friends, come and taste it!

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• chinese cuisine
• old man
• sichuan cuisine
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• famous dishes
• beef tenderloin
• celery
• chicken essence
• dried sichuan peppercorns
• dried chili pepper
• green garlic sprouts
• lettuce
• minced garlic, minced ginger
• pixian doubanjiang
• star anise
• white sesame

Ingredients

Steps

1. 1 Cut the tenderloin beef into thin slices, add appropriate amount of powder, white pepper, egg white and sesame oil, mix well and marinate for 20 minutes.

   

2. 2 Cut dried red pepper into diagonal sections, appropriate amount of dried Sichuan peppercorns, star anise, fresh red pepper, and mince ginger and garlic. Wash and cut other vegetables into long sections for later use (green garlic sprouts, celery, lettuce, lettuce, etc.)

   

3. 3 Boil water in a pot, add green garlic sprouts, celery, lettuce, lettuce and other vegetables, blanch them and place them in a bowl.

   

4. 4 Put oil in the pot and sauté dry red pepper, Sichuan peppercorns and star anise over low heat until fragrant.

   

5. 5 Add the minced ginger and Pixian bean paste and continue to stir-fry over low heat to produce red oil.

   

6. 6 Add the stock (you can also add water if you don’t have it), and after it boils, add an appropriate amount of chicken essence to taste. Continue to bring the soup to a boil over high heat. Add the meat slices and quickly stir them up with chopsticks. After a few seconds, immediately remove from the pot and pour into a bowl. (This is a very critical step, you have to be quick, otherwise the meat will be old)

   

7. 7 Place minced garlic and coriander in a bowl, heat oil in a pot until it is 90% hot and pour it over (the oil will smoke, move it down and wait for three seconds before pouring it in). Sprinkle an appropriate amount of cooked white sesame seeds for garnish. )

   

8. 8 A dish of Sichuan-flavored boiled pork slices with bright color, rich sauce aroma, spicy and refreshing taste is successful. It is so delicious!