Recipes tagged "Green garlic sprouts"
76 recipes found
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Green Garlic Golden Pork
Golden meat is a traditional dish with a long history. It is said that the emperor Nurhaci of the Qing Dynasty was unbearably hungry during the war. The imperial chef accidentally mixed the meat slices with egg liquid and stir-fried it in a hurry. After eating it, Nurhachi found it delicious and energetic, and defeated his opponent in one go. From then on, he favored this dish, thinking it was a delicacy given to him by God, and named it golden meat. When people are tired and difficult, food can not only restore physical fitness, but also give perseverance and confidence. Perhaps, this is the power of food.
Hot dishes Balsamic vinegar -
Stir-fried tofu pudding with green garlic
When I was a kid, my family would make tofu the day before the pig was slaughtered at the end of the year, so that I could prepare various dishes to entertain guests on the day of the pig slaughter. Making tofu means you can eat tofu curd (you can’t buy tofu curd in rural areas). After making the tofu curd, my mother usually puts a little oil in a wok to stir-fry homemade tempeh, then pours in the tofu curd and boils it and sprinkles some green garlic sprouts. The bean curd rice with rich garlic flavor is delicious. All four of us sisters would have full stomachs after eating it that day.
Hot dishes Vegetarian dishes -
Hot braised chicken with scallops
Hot braising is a very popular way of eating nowadays, in which the braised food is heated once. In some places, this method is also called dry fishing. Today I used the flower armor and chicken to make this dish, which is particularly delicious
Hot dishes Home cooking -
General Tso's Chicken
With the recent bird flu, there are no live poultry for sale in the market. I bought a few frozen chicken legs today and made General Tso’s Chicken according to Mei Tianli’s recipe...
Hot dishes Cooking wine -
Home-style twice-cooked pork
Twice-cooked pork is fat but not greasy, slightly spicy and fragrant, and is the best dish to go with rice.
Hot dishes Home cooking -
Fried Noodles with Colorful Mixed Vegetables and Fish
There is often a ball of dough left over when making dumplings. I will cut it into small noodles with scissors, then wrap it in dry flour, and roll it into small screws using the vertical lines of the cover (dumpling beater)...quickly freeze it...fry it once when I have enough...I named it Chinese macaroni...Every time the old man thinks it is too troublesome for me, but every time I eat it more happily than anyone else...haha...
Staple food Home cooking -
【Griddle Potato Chips】The ultimate way to eat potatoes
I made a lot of potato-based dishes and loved them all. But today’s dry pot potato chips are the best to go with the meal. No matter in terms of color or taste, the official said they are first-rate! I have fallen in love with potato dishes recently because the potatoes in this season are the freshest and most tender. Some tender small potatoes are very tempting and are good whether boiled, pan-fried, deep-fried or stir-fried. Of course, some people will ask: Can your potato slices be cooked after boiling them for 1 minute? Then my answer is very clear: if it’s cooked, feel free to eat it! The potatoes are very tender and cut into thin slices. In fact, one minute is enough. If the time is too long, the potatoes will be soft and rotten, so the thinly sliced potatoes can be cut raw.
Hot dishes Home cooking -
Home-cooked side dishes---dried green garlic and beans
Learn how to cook Home-cooked side dishes---dried green garlic and beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Twice-cooked pork
Twice-cooked pork is bright in color, fat but not greasy, and is a particularly famous dish in Sichuan cuisine. The so-called recooking means that it needs to be cooked twice. Because of this recooking, the meat becomes particularly delicious and not greasy. Twice-cooked pork, which almost everyone loves to eat, is not complicated to make, as long as you master a few essentials. First: the meat must be high-quality pork belly, and delicious raw materials are the key; second: the pork belly must be cooked first, and cook for as long as possible, preferably until chopsticks can be inserted directly into the meat skin; third: when stir-frying the pork belly, stir-fry slowly until the oil is released; fourth: the pork belly must be delicious, and Sichuan-style bean paste is indispensable. After mastering the above basic essentials, everyone can make the best twice-cooked pork.
Hot dishes Cooking wine -
Green garlic and egg soup
When I was a child, I grew up in a rural area, and my memories of the mountains will always be clear and unforgettable. In my memory, there are mountains, lush trees, and a clear and transparent stream winding down in front of the village. My family lives at the foot of a higher mountain. Every morning, I stand in my small courtyard and watch the smoke rising over the village, fascinated by curiosity. This small village surrounded by mountains and rivers brought me a lot of happiness in my childhood. In the summer, I wore the little flower skirt my grandma bought for me and sat on the rocks by the stream. The little fish in the stream gently pecked my little feet. There was naturally a big tree above my head to provide shade. I could play in this kind of time and forget to go home for dinner. Recalling my childhood, it seems like I am dreaming about that village child, but there are no acquaintances in the village. The creek is still there, the water is no longer gurgling, and the small fish, shrimps and crabs are no longer there. Later, I almost never went back to look at the small village where I grew up. There were only a few families in the village, none of my childhood friends, and the village looked dilapidated. Then let the first memory stay in the memory! Never go back to see her again. I wanted to make soup last night, and I was digging through the refrigerator. There were only a few eggs and a few green garlic sprouts. I suddenly remembered that when I was a child in the village, my grandma used to make egg soup with green garlic sprouts, and then poured it on the rice. It was so fragrant that I could eat a big bowl. It has been many years since I made it myself, but I always feel that it lacks the taste of my childhood. I don’t know if the garlic is not grown in the mountains, or if the eggs are born from chickens that have eaten feed, or because my tongue has tasted too many different flavors, and my taste buds are no longer so sensitive. Without further ado, let’s see how to make this soup! Very simple and tastes very fresh!
Hot dishes Common dishes -
Leftovers are delicious too
Having leftover food at home is a troublesome thing. It doesn’t taste good and is not good for your health. It’s a pity and it doesn’t respect the hard work of the farmer uncle. So adding appropriate supplements to leftover rice is also delicious.
Staple food Home cooking -
Minced Pork Rice Tofu
I ate fried rice tofu in a store by chance. It tasted very delicious. I went to the vegetable market after get off work yesterday and bought rice tofu and made my own fried tofu. It was really good.
Hot dishes Home cooking -
A flower-like New Year’s banquet dish: Bonsai Osmanthus Fish
When most people talk about Sichuan cuisine, the first thing that comes to mind is the various spicy dishes. But what I made this time was a Sichuan-flavored river delicacy that was not spicy. If you are interested in my recipes, you can add my WeChat subscription account: wanweimeixue
Private kitchen Meat dishes -
Stir-fried pork with green garlic sprouts
The green garlic seedlings in the courtyard are growing well due to sufficient water, and their green leaves look so healthy. The tender green garlic sprouts can be chopped directly and eaten with noodles. They are very fragrant. Today I picked a few vigorously growing trees, pulled them out, washed them and fried them with meat to eat. How could they be so fresh!
Hot dishes Green garlic sprouts -
Winter seasonal radish meatballs
Since ancient times, there has been a folk saying in China that people eat radish in winter and ginger in summer without bothering doctors to prescribe medicine. It implicitly explains the disease-preventing and curing effects of radish. When I was a child, I had few snacks. In winter, my mother would often use the winter seasonal vegetables radish, green garlic sprouts and add flour to make fried balls for me to eat. The radish juice is sweet and fragrant with the green garlic sprouts. Absolutely...
Hot dishes Home cooking -
Perfect with wine and rice -------【Fried glutinous rice cake fish】
This is a very unique way of eating fish in Wuhan and even Hubei. The glutinous rice cake fish is made from fish as the main ingredient, which is pickled, dried and fried. The finished dish is charred on the outside and tender on the inside, spicy and appetizing. It is the best partner with wine and rice. In Wuhan, Kang is equivalent to frying. The cooking method of this dish is similar to Kang Ciba, hence the name Ciba Fish! The glutinous rice cake fish usually uses grass carp and carp, but I prefer to use fat-headed fish. The traditional method is to add the seasonings to the fish pieces, mix them well, and marinate them in the refrigerator for five to seven days. After taking them out, remove the seasonings stuck to the fish pieces, and let them air-dry outdoors for half a day before proceeding with the subsequent operations. My method is simple, just marinate it for 24 hours, which is already very delicious. Then use kitchen paper to absorb the water on the fish pieces, fry them in a small amount of oil until both sides are golden, add peppercorns, dried chili peppers, garlic slices, shredded ginger, cook with a small amount of balsamic vinegar, fresh soy sauce, and then add green garlic sprouts and peppers. This dish is characterized by a dry aroma, so the soup must be dry, so that the taste can be crispy on the outside and tender on the inside.
Hot dishes old man -
Vegetarian fried peanut sprouts
Learn how to cook Vegetarian fried peanut sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried orange peel
Learn how to cook Fried orange peel with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried tofu skin
Learn how to cook Fried tofu skin with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Conger eel pickles】
Ma carp (conger eel) is relatively large in size. It is common for one weighing 20-30 kilograms in the market, and some people have seen one weighing hundreds of kilograms. When buying, it depends on how many people are in the family. The price varies depending on the location. The part with spring (roe) is usually more expensive. If you buy hemp fish home, a common way in Chaoshan is to stew it with pickles. Teacher Zhang Xinmin's book "Chaozhou Cuisine World" mentions this fish pickle with spring. The article also mentions that this dish is a local Chaoshan dish. If you order a Chaoshan fisherman's fish pickle outside, if it lacks the white fish spring in it, the dish cannot be called authentic. I love fish and am not too afraid of fishy smell, but I think this mackerel has a strong fishy smell, so it is very suitable to be stewed with pickles. The mackerel absorbs the sourness of the pickles, plus the unique sourness of tomatoes, which not only removes the fishy smell, but also highlights the freshness of the eel. If you don't like tomatoes, add celery and cook it together for a different flavor.
Hot dishes Home cooking -
Warm and more delicious - secret stewed dried tofu
The weather is getting colder, and hot pot is on the table again. This stewed dried tofu was made by my baby who liked it in the restaurant. I improved it a little and added the newly released winter bamboo shoots. It immediately became much more delicious. The method is simple, the ingredients are easy to obtain, and it is very affordable to eat at home. I recommend it to everyone!
Hot dishes Home cooking -
Twice-cooked pork
Learn how to cook Twice-cooked pork with Hot dishes and old man.
Hot dishes old man -
Stir-fried bacon with dried tofu
Before the invention of the refrigerator, due to limited conditions, it was difficult for people to eat fresh meat in winter. So the smart working people came up with the method of preserving meat by salting it and making it into cured meat, which became an indispensable delicacy on the Spring Festival table. It’s also very versatile and can be paired with vegetables and tofu.
Hot dishes Home cooking -
Sichuan style boiled pork slices
It’s the holidays, let’s learn to make a Sichuan dish - boiled pork slices. It was prosperous and lively, just setting off the festive atmosphere. Very successful, bright color, rich sauce flavor, spicy and refreshing, really delicious! Friends, come and taste it!
Hot dishes Home cooking -
Fried orange peel with lard residue
Learn how to cook Fried orange peel with lard residue with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot and sour kimchi
1. Everyone likes the hot and sour taste. After soaking, put it in the refrigerator and eat as you like; 2. It can also be used as a breakfast side dish with porridge;
Cold dishes Pickles with soy sauce -
Simple version of Kung Pao Chicken
Learn how to cook Simple version of Kung Pao Chicken with Hot dishes and Chicken breast.
Hot dishes Chicken breast -
【Chongqing】Homestyle Prawns
The Yangtze River is rich in fish, and people living along the Yangtze River are very lucky. River shrimp are rich in nutrients and bright in color. They are a home-cooked dish for inland people when entertaining guests.
Hot dishes Home cooking -
Spicy-----Twice-cooked Pork with Black Bean Flavor
Twice-cooked pork, a simple and easy home-cooked dish
Hot dishes children -
Stir-fried cabbage, fungus and green garlic sprouts
Chinese cabbage is the taste of winter. It is cheap, high-quality, nutritious, and delicious no matter how you cook it. Regular consumption of Chinese cabbage will make people feel fragrant and refreshing, benefit the stomach and intestines, and is extremely beneficial to promoting human health.
Hot dishes Home cooking -
Spicy Tofu
Spicy tofu is a quick dish, especially suitable for office workers after a hard day's work. It can be served in just a few minutes. The tofu in this dish is tender, the soup is red and bright, and it is paired with green garlic sprouts. It is a very good choice whether it is mixed with rice or noodles. Tofu is a tonic, heat-clearing and health-preserving food. Regular consumption can replenish qi, clear away heat and moisturize, promote body fluids and quench thirst, and cleanse the stomach. It is more suitable for people with heat constitution, bad breath, thirst, unclear gastrointestinal function, and those recovering from fever.
Hot dishes Vegetarian dishes -
Country style fried pork
I occasionally ate this dish at a farmhouse and was deeply attracted by its taste. This dish is spicy and delicious, and is a great addition to rice.
Hot dishes Home cooking -
Sichuan twice-cooked pork
Sichuan twice-cooked pork is really irresistible to countless people. Although I usually don’t eat fatty meat, it’s a different matter when the twice-cooked pork is served in front of me. The fat but not greasy and slightly burnt twice-cooked pork is really a great addition to rice. The fragrance of garlic sprouts and the perfect combination of pork belly. Making twice-cooked pork at home is much healthier than eating twice-cooked pork in restaurants. You don’t need to add so much oil, and you don’t need any sugar, chicken essence, and MSG. It is very fragrant in itself, and you don’t need these fresheners at all, which reduces the intake of sugar and sodium, which is good for your health. The trick to making delicious twice-cooked pork at home is to stir-fry the meat slowly to force out the oil. Just add a little oil before frying. The green and red peppers and garlic sprouts are very fragrant when stir-fried with the oil from the pork belly. The pork belly should be as lean as possible, because lard has a high saturated fatty acid content, so it is not advisable to eat too much. It is very important to make this Pixian Douban dish. The Pixian Doubanjiang must be chopped finely before use, and the red oil must be stir-fried before adding the pork belly. Pixian bean paste is relatively salty, and the garlic sprouts and chili peppers are very fragrant in themselves, so this dish does not require a lot of seasoning, and there is no need to add freshness, color or flavor. The preparation is quite simple, the taste is better than that in restaurants, the aftertaste is endless, and there is no greasy feeling after eating. Let’s take a look at the detailed methods...
Hot dishes Appetizers -
Twice-cooked Pork with Green Garlic
Sichuan cuisine is outstanding, broad and profound among all major cuisines, and Cantonese cuisine must also be three points of courtesy. Among the flourishing Sichuan cuisine, there is always one dish that is the uncrowned king, and it is twice-cooked pork! It is said to be king because it has the highest status among Sichuan people. It is said to be uncrowned because no one has given it the title of King of Sichuan Cuisine. Many people may think that twice-cooked pork is just average. As a Sichuanese, I can tell you responsibly that it is because you have never eaten real twice-cooked pork. In fact, due to local differences and changes in eating habits, the twice-cooked pork that everyone often eats is far from the legendary twice-cooked pork in terms of raw materials, ingredients, seasonings, and production techniques. Of course, I am not opposed to changes. I myself have been looking for small modifications to many dishes to keep pace with the times. What I want to express is that the real twice-cooked pork is actually very particular about appearance, color, aroma, taste level, and texture. If there is any problem at all, it will be considered a failure.
Hot dishes Skills -
Tomato Cauliflower
Tomatoes and cauliflower, add some tomato sauce, simply pop it in a pan, and it's a delicious side dish. Does it get any simpler than this?
Hot dishes Vegetarian dishes -
Stir-fried Mung Bean Sprouts with Pork
Learn how to cook Stir-fried Mung Bean Sprouts with Pork with Hot dishes and Winter recipes.
Hot dishes Winter recipes -
Braised taro
Taro has very good nutritional value and is a delicacy that can be enjoyed all year round. Today I will make a braised dish to bring a warm feeling in early winter
Hot dishes Home cooking -
Farm Fried Pork
A simple and delicious home-cooked dish
Hot dishes Home cooking -
"Fresh Pan-fried Pork with Salt" - Enjoyable
Salt-fried pork, also known as raw fried salt-fried pork, is a dish made by stir-frying fresh skinned pork leg with bean drum, bean paste and other condiments. It is a representative Sichuan home-style dish and is well-known in Sichuan. It is a delicacy that can be paired with wine and meals. Because it has many similarities with twice-cooked pork in terms of preparation methods and ingredients, it is called sister dish together with twice-cooked pork. The finished dish is deep red in color, dry, crispy and tender, delicious and has a strong local flavor. The salt-fried pork is home-style. The color is ruddy, the taste is rich and fragrant, salty and spicy, and the texture is soft and delicious. Specially prepared for the most delicious mom dishes.
Hot dishes Chicken Essence -
Grilled Cauliflower
Learn how to cook Grilled Cauliflower with Vegetarian dishes and old man.
Vegetarian dishes old man -
Stir-fried pork belly with green garlic sprouts and organic cauliflower
Cauliflower is very nutritious and rich in protein, carbohydrates, fiber, minerals, carotene and vitamin A.
Hot dishes Private kitchen -
Ants climbing the tree
Ants climbing a tree is a famous traditional Chinese dish. The main ingredients are vermicelli and minced pork. The color is red and bright, and the minced meat sticks to the vermicelli like ants crawling on the branches, giving it a unique flavor.
Hot dishes Common dishes -
Steamed buns with winter bamboo shoots and oil residue
Learn how to cook Steamed buns with winter bamboo shoots and oil residue with Staple food and Home cooking.
Staple food Home cooking -
Fish-flavored King Oyster Mushroom
Pleurotus eryngii is rich in nutrients, promotes gastrointestinal digestion and enhances the body's immunity. The ordinary stir-frying method of king oyster mushrooms has a weak taste and not very good texture. Today I will introduce to you how to make fish flavored mushrooms. When cutting them, cut them into flower knives. Not only does it look beautiful, but it also adds more flavor. The beautiful, appetizing fish-flavored king oyster mushrooms are very simple to make, let’s take a look below...
Hot dishes Home cooking -
Stir-fried Spicy Sausage with Green Garlic
Sichuan spicy sausage has a very unique flavor due to the addition of chili noodles and Sichuan pepper noodles. Spicy sausage is a type of sausage from Sichuan. Its color, aroma, taste, shape, etc. are different from other sausages. When eaten, it is spicy, salty and sweet, with a slightly numbing feeling, which can stimulate appetite. The flavor is very good, and the unique fragrance of green garlic is so delicious.
Hot dishes Home cooking -
Pan-fried tofu with cumin and green garlic
Tofu has a long history. According to legend, it was invented by Liu Bang in 164 BC. Tofu is extremely nutritious and contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, lecithin and vitamin B6. Every 100 grams of firm tofu contains 69.8% water, 15.7 grams of protein, 8.6 grams of fat, 4.3 grams of carbohydrates and 0.1 grams of fiber, and can provide 611.2 kilojoules of calories. The high amino acid and protein content in tofu makes it a good supplement to grains. 78% of tofu fat is unsaturated fatty acid and does not contain cholesterol. It is known as plant meat. The digestion and absorption rate of tofu reaches more than 95%. Two small pieces of tofu can meet a person's daily calcium needs. I bought fresh green garlic sprouts in the market. I really like the fresh taste. Combined with the special aroma of cumin, it makes a delicious dish without too many seasonings
Hot dishes Home cooking -
Pork Belly and Braised Carrots
A very simple braised dish, we cook the pork belly before going to work. Cut it up and simply burn it at home. It’s very convenient and quick
Hot dishes Home cooking -
Ants climbing the tree
Learn how to cook Ants climbing the tree with Hot dishes and Beef.
Hot dishes Beef -
Hot and sour appetizer---Konjac roast duck
The red soup base, the transparent and slightly mysterious konjac and the dark brown duck meat echo each other. The duck skin is browned and has a oily golden color. It is already a visual feast without using chopsticks. The duck meat is crispy and fragrant in the mouth. It is extremely fresh and tender, and the sauce and chili oil are deep between the konjac and duck meat, and the spicy taste is smoothly produced in the mouthpiece. The wonderful taste, from the nose to the tongue and then to the stomach, will surprise you and leave you with no time to praise, but you are still savoring it carefully.
Hot dishes Common dishes -
Garlic sprouts, diced radish
Learn how to cook Garlic sprouts, diced radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot and sour hairy blood
Learn how to cook Hot and sour hairy blood with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Fresh and fragrant dry pot rabbit
On a hot day, I can't bear to cook the same dishes in the kitchen, so my favorite thing to cook is the dry pot type. All kinds of dishes are put together, with all kinds of meat and vegetables, and one pot is enough. The biggest advantage of making dry pot dishes is that you can put in any existing dishes at home regardless of the ingredients. Then, you can use the remaining seasonings and oil for the next meal.
Hot dishes Big green pepper -
Lamb chops and crucian carp soup
Among the methods of creating Chinese characters, pictography and meaning are the two most important ones. Fish and sheep are both typical pictographic characters, and putting fish and sheep together will undoubtedly make you understand. That is one word - fresh! It is really the heart and liver of our ancestors with seven orifices and nine curves of intestines - so smart! Oddly enough, fish and mutton are fishy and mutton-y. The two ingredients are used to make soup separately. Many people don’t like it. For example, I drink neither fish soup nor mutton soup. But as long as the fish and mutton are stewed together, the fish will no longer be fishy and the mutton will no longer be sour, leaving only freshness. The soup made with mutton and crucian carp has a Jiangsu flavor. It is made with a unique method and is not fishy or smelly. It is a good choice in the soup. This soup is delicious, replenishes qi and blood, and replenishes deficiency and tuberculosis. It is most suitable for consumption in winter.
Hot dishes Soups -
Stewed Beef Brisket with Carrots
Carrots have a high reputation in the West and are considered a top delicacy. The Dutch consider it one of their national dishes. Carrots contain a wide range of nutrients. According to measurements, every 100 grams contains 7.6 grams of carbohydrates, 0.6 grams of protein, 0.3 grams of fat, 30 mg of calcium, 0.6 mg of iron, and vitamin B1, vitamin B2, vitamin C, etc., especially the carotene content is among the best among vegetables, with approximately 3.62 mg of carotene per 100 grams, which is equivalent to 1981 international units of vitamin A. It also remains unchanged at high temperatures and is easily absorbed by the body. Carotene has important functions such as maintaining the normal function of epithelial cells, preventing and treating respiratory infections, promoting human growth and development, and participating in rhodopsin synthesis. Many people don’t like to eat carrots, but this stewed beef brisket with carrots is still good. My baby eats it very well. It’s worth making this dish for friends.
Hot dishes Autumn Recipes -
Stir-fried pork belly with green garlic sprouts
Learn how to cook Stir-fried pork belly with green garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Oyster Omelette
In fact, oyster omelet is a selection of oyster meat that has not been soaked in water, served with green garlic segments, fine sweet potato flour, and water, stir evenly, add an appropriate amount of soy sauce, and fry in a pan until both sides are crispy and the inside is cooked and brown. Add your favorite sauce, take a bite, and your mouth will be filled with tender and delicious flavor.
Hot dishes Home cooking -
Braised tofu with chopped pepper
The tofu is soft and tough, spicy and goes well with rice.
Hot dishes Home cooking -
Twice-cooked pork
Learn how to cook Twice-cooked pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot and sour potato shreds
Learn how to cook Hot and sour potato shreds with Hot dishes and Dried Sichuan peppercorns.
Hot dishes Dried Sichuan peppercorns -
Stir-fried bacon with dried radish
This is a delicious and delicious meal. The overflowing caramel aroma and satisfying spicy taste are a major feature. The dried radish is yellow and bright in color, the bacon is oily but not greasy, and has a rich aroma. Use it with rice. It is absolutely delicious and has endless aftertaste.
Hot dishes Common dishes -
Spicy Potatoes
Potatoes are a dish that you can never tire of eating. Whether they are fried, eaten cold, or stewed, they all have their own taste and are very delicious. Today's potato is a common snack on the streets of my hometown. In the past, whenever I went home, I would buy a bowl of it on the street. In the past two years, I have been home less and can’t eat it anymore, but I always miss its taste. Now I make it myself. Although the mood of eating it is gone, the taste has not changed. It is very delicious.
Hot dishes Common dishes -
Pork and cabbage stewed vermicelli
In the cold winter, a bowl of steaming stew, whether served with rice or steamed buns, will be delicious~
Hot dishes Cabbage -
Clear noodle soup
A delicious lazy rice dish suitable for when you don’t have much ingredients at home.
Staple food Pasta -
Spicy Pan-fried Tofu
Learn how to cook Spicy Pan-fried Tofu with Vegetarian dishes and Garlic.
Vegetarian dishes Garlic -
Twice-cooked pork
Learn how to cook Twice-cooked pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wang Ya Fish Braised Tofu
It's been raining for days, but it's sunny today. The market is noisy, but it can't hide the brilliance of all kinds of fresh vegetables, fruits, fish and meat. There were wild Wangya fish, and I happily took two home, ready to show off my skills. Uh~~I admit, I have never had a fever. But! Have you never eaten pork or seen a pig running? These many years of being surrounded by chefs are not in vain. As expected, the fish was tender, the soup was mellow and delicious, and the tofu was full of soup. I really have the potential to be a chef
Hot dishes Home cooking -
Mapo Tofu
The traditional Mapo Tofu highlights the spicy, smooth and tender texture, and is characterized by being numb, spicy, hot, fragrant, crispy, tender, fresh and lively: it means that when the tofu is cooked, an appropriate amount of peppercorns should be sprinkled on it. Spicy: Dahongpao oil peppers from Longtan Temple are used to make bean paste. They are chopped finely and cooked, and a small amount of cooked oil and sea peppers are added to cook the tofu. It is spicy and fragrant. Blanching: It means to serve it immediately from the pot. There is no smell of gypsum from making tofu, rusty smell of cold-soaked tofu, or the original unpleasant smell of various condiments, only the aroma that arouses appetite. Crispy: Refers to the cooked beef stuffing, golden in color, red and crispy, one by one, crispy in the mouth and melting when touched. Tender: refers to the tofu that is put into the pot and fried properly. It is as white as jade, has ripples and corners, and breaks into pieces when twisted. Therefore, it is mostly scooped with a small spoon. Fresh: refers to the raw materials of the whole dish, all fresh, tender and emerald green, red and white, fresh color and taste, impeccable. Live: The tofu is served, and the garlic sprouts are emerald green and blue, with a bright oily luster, as if they had just been picked from the field and chopped, vivid
Hot dishes Common dishes -
Braised hairtail fish
Learn how to cook Braised hairtail fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sichuan style twice-cooked pork
Twice-cooked pork is called twice-cooked pork when it is put into the pot again. It is a very delicious dish in Sichuan cuisine. The fat noodles are not greasy, so hurry up and make it.
Hot dishes Doubanjiang -
Three shredded fried rice noodles
What's good for lunch on Saturday? Let’s make three-strand fried rice noodles. It’s simple and delicious. Just choose thick rice noodles that can withstand frying.
Staple food Home cooking -
Dry Pot Potato Chips
Potatoes are a favorite ingredient of the whole family, and they are even more delicious when used to make dry pot. When guests come, they can be used to entertain guests, make a pot, and go with wine and rice. I originally thought about making potato chips in a dry pot, but I ended up mixing them with a bunch of ingredients. The various combinations are more nutritious and rich in taste. They are paired with lotus roots, sausages, and green and red peppers. They are all favorites of the whole family, and the combination of meat and vegetables makes it very delicious. The method I use is to stir-fry them directly, which is not so greasy. You don’t need to fry the potato slices in advance. Stir-fry them slowly to make them very fragrant and reduce the intake of oil. Use bean paste to stir-fry them. The color is beautiful and the taste is spicy. The chili pepper is not spicy. At the end, sprinkle it with a little stir-fry. It is full of color, fragrance and flavor. The weather is getting colder, so enjoy the warm-up dishes...
Hot dishes Home cooking -
Nutritious breakfast: quick bone soup
Winter is the season for drinking soup. In the cold winter, a bowl of bone soup will not only warm your stomach, but also your body. If your hands and feet are cold, you will feel warm immediately after drinking it. In addition, bone soup is also a good dietary therapy for calcium supplementation. With so many advantages, what are you waiting for?
Soups Home cooking -
Fried assorted meatballs
I once bought vegetarian meatballs in a supermarket. I was fooled by the beautiful appearance. They tasted terrible when I bought them back. In the end, I threw them away. So much so that I haven’t wanted to eat meatballs for a long time, but today I accidentally wanted to eat meatballs. According to my own ideas, the fried meatballs are so delicious! Completely changed my view on meatballs. There are no special ingredients for preparing croquettes, so just use whatever is available at home. I think as a cook, I should be able to make delicious food out of any ingredients. I originally wanted to make a completely vegetarian meatball, but my little one really likes ham, so I just made do with it and only eat it occasionally. The meatballs added with ham and vermicelli increase the chewiness and have a very good taste. Let’s explain the croquettes in detail...
Snacks Beautiful radish in my heart -
Kung Pao King Oyster Mushroom
Pleurotus eryngii is named for its almond aroma and fleshy meat that tastes like abalone. People prefer to use it to cook light meals and enjoy its original flavor. I tried using it to make Kung Pao, and I had an unexpected surprise.
Hot dishes Home cooking -
Delicious lotus root box and lotus root clips
When I was young, in my hometown and rural areas, I could only eat lotus root, sweet potato dumplings, and other fried foods during the Chinese New Year. Farmers were always busy all year long and went to the market less often, so they only enjoyed the food during the Chinese New Year. Now that I have a family, many cooking raw materials can be purchased in the city at any time, so I can cook them whenever I want... the taste of childhood...
Hot dishes Common dishes -
Beef and Potatoes
It is said that it is unscientific to pair potatoes with beef, but this is a famous dish, and my family also loves it. I changed the version today, using less beef and some pork belly, and it is quite delicious
Hot dishes Winter recipes