Leftovers are delicious too

Overview

Having leftover food at home is a troublesome thing. It doesn’t taste good and is not good for your health. It’s a pity and it doesn’t respect the hard work of the farmer uncle. So adding appropriate supplements to leftover rice is also delicious.

Tags

• staple food
• home cooking
• cabbage hearts
• colorful pepper
• egg
• green garlic sprouts
• homemade sausage
• leftovers
• onions
• peanut oil
• ginger
• salt

Ingredients

Steps

1. 1 Picture of the raw materials, cut the bell peppers and cooked sausage into small pieces, chop the cabbage and green garlic sprouts into thin pieces, beat the eggs and add salt

   

2. 2 Put a little peanut oil in the pot and fry the eggs until cooked and set aside

   

3. 3 Put oil in the pot and saute onion and ginger until fragrant

   

4. 4 Add colored peppers, sausages, and green garlic sprouts in sequence, and stir-fry until fragrant

   

5. 5 Add finely chopped cabbage hearts and stir-fry evenly

   

6. 6 Pour in the leftover rice and stir-fry for a while

   

7. 7 Pour in the leftover rice and stir-fry for a while, then add salt

   

8. 8 Pour in the eggs and stir-fry evenly

   

9. 9 It’s out of the pot