Recipes tagged "Leftovers"
90 recipes found
-
Caraway Ham Fried Rice
Learn how to cook Caraway Ham Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Dried lettuce and fragrant fried rice
Learn how to cook Dried lettuce and fragrant fried rice with Staple food and Home cooking.
Staple food Home cooking -
Colorful Fried Rice with Shrimp
Life should be as colorful and flavorful as this fried rice. What is colorful fried rice? In fact, just put whatever you have at home and add whatever you want to eat ~ it’s up to you ~ haha
Staple food Home cooking -
Leftover Soufflé
I like the taste of soufflé the most. It is smooth and mellow. I made it with leftover rice today. The aroma of rice is even more unique
Baking Foreign cuisine -
Egg Fried Rice
Learn how to cook Egg Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Red meat fried rice
Learn how to cook Red meat fried rice with Staple food and Home cooking.
Staple food Home cooking -
Fried rice
When I was a kid, my grandma had already prepared fried rice for us to eat when we came back from school in the afternoon. The fried rice at that time only used lard and garlic salt, and it was already very delicious. It turned out that I wanted to make egg fried rice. I opened the refrigerator and found that there were no eggs. You can only make it with ingredients you have in the refrigerator!
Staple food Home cooking -
Sausage Fried Rice
Learn how to cook Sausage Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Colorful fried egg rice
My son doesn’t like eggs, fried or boiled, so he always eats them in other meals. The same goes for carrots...
Staple food Home cooking -
Kelp and pork ribs soup with rice
Learn how to cook Kelp and pork ribs soup with rice with Staple food and Home cooking.
Staple food Home cooking -
The spring of leftovers—edamame leftover pancakes
Learn how to cook The spring of leftovers—edamame leftover pancakes with Staple food and Home cooking.
Staple food Home cooking -
Leftover rice and meat porridge~ 😘
Using leftover rice to make porridge reduces the time a lot - you don’t have to cook it for so long - and it tastes just as delicious! Added meat and vegetables to improve nutrition and nourish the stomach! S
Porridge Lean pork -
Bacon and Asparagus Fried Rice
Learn how to cook Bacon and Asparagus Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Bibimbap Casserole
555 The water supply was cut off today, so I couldn’t wash too many dishes... so I had to choose something simple for lunch....
Staple food Home cooking -
Shutter-leaf buns for cooking porridge
Learn how to cook Shutter-leaf buns for cooking porridge with Porridge and Cooking wine.
Porridge Cooking wine -
Sweet and spicy pickled cabbage fried rice
Learn how to cook Sweet and spicy pickled cabbage fried rice with Staple food and Home cooking.
Staple food Home cooking -
Fried rice with preserved egg
Home alone! Some leftovers! Just make do with these if you have them at home!
Staple food Home cooking -
Fried rice
This is a very simple home-cooked fried rice. I gave it an interesting name, "Zhu Bajie Also Smiled" Fried Rice. Take a mouthful of flavor.
Staple food Home cooking -
Home-style fried rice
When I was hungry when I was young, I often asked my mother to eat scrambled egg rice. The taste in my memory has never changed... Now I know that eating egg fried rice alone is not nutritious enough, so I added more ingredients to make it healthier...
Staple food Home cooking -
Poor fried rice
Learn how to cook Poor fried rice with Staple food and Home cooking.
Staple food Home cooking -
Fried rice with green pepper, squid and egg
Learn how to cook Fried rice with green pepper, squid and egg with Hot dishes and Home cooking.
Hot dishes Home cooking -
Leftovers are delicious too
Having leftover food at home is a troublesome thing. It doesn’t taste good and is not good for your health. It’s a pity and it doesn’t respect the hard work of the farmer uncle. So adding appropriate supplements to leftover rice is also delicious.
Staple food Home cooking -
Egg roll with pancake
Learn how to cook Egg roll with pancake with Staple food and Home cooking.
Staple food Home cooking -
Spicy Egg Fried Rice
Learn how to cook Spicy Egg Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Curry Fried Rice
The strong curry aroma is so delicious that even one plate of stir-fry is not enough.
Staple food Home cooking -
Salted Duck Egg Fried Rice
It’s more delicious than regular egg fried rice. I like the salty egg yolk flavor
Staple food Home cooking -
Egg Burrito
Think of a way to get rid of the leftovers. I just thought about it yesterday. I will use tomato sauce and shredded potatoes to make burritos. Everyone, try to get rid of your leftovers like this. You can also have a good breakfast. It is simple and convenient!
Staple food Home cooking -
Fried rice with salad dressing
It’s almost the New Year, and it’s time to take out the bottles of sauce from the refrigerator and use them up before they expire, so here’s a lazy recipe for lunch, fried rice with salad dressing!
Staple food Home cooking -
Leftover Carrot Egg Pancake
Learn how to cook Leftover Carrot Egg Pancake with Staple food and Home cooking.
Staple food Home cooking -
【Jinhua】Sausage Fried Rice
The New Year flavor in my hometown. Every year before the Chinese New Year, we make sausages, bacon, and cured fish to mark the coming of the New Year. These are the traditional delicacies of our hometown and have a strong New Year flavor. As soon as the winter solstice passes, I look forward to the New Year. Today, I used my home-made sausage, added carrots, and fried rice. It is nutritious and delicious. It is so delicious~~
Staple food Home cooking -
Spring, summer, autumn and winter
Learn how to cook Spring, summer, autumn and winter with Staple food and Home cooking.
Staple food Home cooking -
Swallow it in one gulp
This dish can be simple or complicated, and it requires patience, so be prepared.
Snacks Hot dishes -
Vegetable and seafood porridge
[Children] [Breakfast] A nutritious and quick porridge. A bowl of nutritious porridge when you wake up early. Children and adults can also supplement it. It is no longer difficult to get up early because you have the motivation of delicious food
Porridge Home cooking -
A carrot for breakfast
Learn how to cook A carrot for breakfast with Staple food and Home cooking.
Staple food Home cooking -
Pineapple Fried Rice
Learn how to cook Pineapple Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
A gorgeous transformation of leftover rice—baked rice with bacon and cheese
People regard food as their first priority, clothing is their prestige, and eating is their real skill! Have a bowl of cheese baked rice in the morning and you will be 100 times more energetic throughout the day!
Staple food Home cooking -
Nutritious Fried Rice——See Leftover Rice Again
After we rushed home in a hurry last night, we found that there was only rice in the rice cooker and all the vegetables were eaten. It seems that the pepper potatoes, salt-fried pork belly, and king oyster mushrooms with green vegetables I made yesterday are very popular. O(∩_∩)O~! (Someone: Don't be too patronizing, get something to eat first...) So, I directed someone to take out some leftovers from the refrigerator, chop them into pieces, and fry them with the rice... It's delicious, hehe... This fried rice is a combination of leftovers, so you can fry whatever is left at home. It doesn't have to be exactly the same. Just like it.
Staple food Home cooking -
Ham and egg fried rice
Fried rice is very simple, but there is also a lot of wisdom in the simplicity. Today I will share with you a super simple and delicious fried rice!
Staple food Home cooking -
Caiting Fried Rice
Learn how to cook Caiting Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Ham sausage and egg fried rice
Gloriously destroy yesterday's leftover rice☞The leftover rice instantly becomes a gorgeous and delicious bowl of egg fried rice.
Staple food Home cooking -
Black pepper sausage and vegetable fried rice
Fried rice is very delicious. You can mix the ingredients as you like. It is nutritious and delicious.
Staple food Home cooking -
hot dog
Breakfast for my son
Snacks Baking powder -
Rice and egg pancakes
My baby has become very picky recently. He doesn't drink porridge or eat. Every time I force him to take a few bites, he stops eating, which is very annoying. So now I try to make his favorite flavors every day! I had an idea at noon today and came up with this idea. While frying the omelette, I secretly put some leftover rice from last night. Unexpectedly, he couldn't eat it and kept eating it... Moms, you can try making it for your babies! A very simple baby meal...
Staple food Home cooking -
Fried rice with vegetables and vegetables
Learn how to cook Fried rice with vegetables and vegetables with Staple food and Home cooking.
Staple food Home cooking -
Green vegetable, preserved egg and lean meat porridge
I was alone at home today and didn’t really want to cook. I saw there was still leftover rice in the refrigerator, so I decided to simply make a porridge with preserved vegetables and lean meat.
Staple food Home cooking -
Soy Sauce Lean Pork Fried Rice
Learn how to cook Soy Sauce Lean Pork Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Simple egg fried rice
Don’t waste the leftover rice. Making a simple egg fried rice is cleaner and more economical than eating fast food out!
Staple food Home cooking -
Easy to use oven for rice dumplings
I’m on my period and have a stomachache, so I made myself a simple afternoon tea, and started my food journey at the same time. For one meal a day, I’ll share with you some super simple and healthy oven dishes. After a while, I’ll give myself a prescription to relieve liver qi. Next is the first article of the oven guide, crispy rice!
Snacks Chili noodles -
Fried rice with pickled mustard and egg
Learn how to cook Fried rice with pickled mustard and egg with Staple food and Home cooking.
Staple food Home cooking -
Fried rice with chives and bacon
I accidentally tried Hormei Bacon. To be honest, I eat a lot of bacon, but I have never eaten this brand. This trial gave me a new understanding. The taste is good, and the classification is very detailed. Different varieties are suitable for different cooking. This fried rice uses Hormei selected bacon. The smoky aroma is mixed with the aroma of chives. It only needs simple seasoning, delicious and appetizing!
Staple food Home cooking -
The spring of leftover rice—DIY small rice dumplings
Learn how to cook The spring of leftover rice—DIY small rice dumplings with Snacks and Cumin.
Snacks Cumin -
Fried rice with vegetables, meatballs and eggs
Learn how to cook Fried rice with vegetables, meatballs and eggs with Staple food and Home cooking.
Staple food Home cooking -
Garlic oyster sauce lettuce
I'm feeling lazy today, so I'm going to make a quick dish for lazy people: garlic oyster sauce lettuce. It's easy to make and tastes good!
Hot dishes Quick dishes -
Pineapple Fried Rice
【Children】A dish that children will love very much. The method is very simple, as long as you love it you can do it
Staple food Home cooking -
Pu'er tea soaked rice
Chazuke rice has been around since ancient times. I happened to have raw Pu'er tea at home. I brewed a cup of strong tea alone, paired with last night's leftovers, and slowly savored the subtle aroma of the tea.
Staple food Home cooking -
Fried leftover rice with kelp
Learn how to cook Fried leftover rice with kelp with Staple food and Home cooking.
Staple food Home cooking -
Pineapple Fried Rice
Learn how to cook Pineapple Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Leftover rice pancakes
Leftovers are unavoidable for many families. Do you throw away the leftovers directly? That would be a pity. In addition to being able to make various kinds of fried rice, today we have another trick to turn waste into treasure. Process the leftover rice a little and make rice fried rice. It is made of leftover rice, eggs, minced meat, chopped green onions, and spices, mixed in a pan and fried. It is crispy and delicious. Friends who like it may wish to try it...
Staple food Home cooking -
Bacon and egg fried rice
The best use of leftover rice is to make it into fried rice of various flavors. You can mix and match the ingredients as you like. The fried rice made after being refrigerated overnight has a dry texture and distinct grains. This bacon and egg fried rice made with bacon, eggs, onions, carrots and garlic sprouts is bright in color, delicious and refreshing...
Staple food Fried rice -
【Four Color Egg Fried Rice】----- Full of brilliant colors
Fried rice is a bowl of rice that most people who don’t know how to cook can make. It looks very simple, but in fact it is not easy to make it really delicious. The rice needs to be loose and elastic enough, and it is best to use overnight rice. I remember when I was a child, if I was going to make egg fried rice the next morning, my grandma would put the leftover rice from the previous night in the wooden bucket where rice was steamed in the countryside, and then put it in the well in the yard overnight.
Staple food Home cooking -
27th Palace’s Cooking Diary – A gorgeous twist on leftovers: “Spicy Rice Crispy Rice”
There are still a lot of leftovers from yesterday~ After making omelette rice, the leftovers were made into crispy rice~ Dad watches TV at night and when he wants a snack, he can take it out to eat~Hehe~~
Snacks Chili powder -
Beef, celery and egg fried rice
I fried a plate of shredded beef, but I didn't finish it. I still had some leftover rice lying in the refrigerator, as well as the spicy black bean sauce I cooked myself. I added some celery cubes and a plate of eggs to make a deluxe version of egg fried rice. It's salty and slightly spicy, which will whet your appetite!
Staple food Home cooking -
Shrimp and salty porridge
The leftover rice 🍚 leftover shrimps 🦐 at noon, let’s cook some salty porridge in the evening, it’s healthy and stomach-warming.
Porridge Green vegetables -
Shrimp Fried Rice
I got up late and there are leftovers in the refrigerator. I quickly made this. It is nutritious and delicious. You can try it
Staple food Home cooking -
Seaweed bibimbap
It’s simple, just heat leftover rice and mix it with nori. It’s delicious. Add some sushi soy sauce to make it perfect.
Staple food Home cooking -
Lobster balls and cabbage fried rice
Learn how to cook Lobster balls and cabbage fried rice with Staple food and Home cooking.
Staple food Home cooking -
Fried rice with lean meat and pickles
Learn how to cook Fried rice with lean meat and pickles with Staple food and Home cooking.
Staple food Home cooking -
Oyster Sauce Colored Vegetable Fried Rice
Learn how to cook Oyster Sauce Colored Vegetable Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Fried rice with chopped green onion, mint and egg
The rice cooked on the night of the Mid-Autumn Festival was basically left untouched, and the fried rice was fried the next morning. I had onions at home, and I saw some mint, so I also got some on the way. It's not rice specially used for fried rice. It's rice that's usually eaten. It's soft and sticky and doesn't fall apart when fried.
Staple food Leftovers -
Fried rice with shrimps and bean paste
Learn how to cook Fried rice with shrimps and bean paste with Staple food and Home cooking.
Staple food Home cooking -
Omelet rice
Learn how to cook Omelet rice with Staple food and Home cooking.
Staple food Home cooking -
Happy rice cake🍘! "I'm so hungry in the middle of the night~ I want to eat but I'm afraid of being busy! Happy rice cake~ Come and help~ Oh yeah"❤️😘! ! S
Suitable as a staple food ~ or as a snack! It can also be used as a late night snack ~ delicious and not greasy! Cute and cute shape ~ children like it more! ~
Staple food Home cooking -
Fried Rice with Luffa and Shrimp in Curry Sauce
Learn how to cook Fried Rice with Luffa and Shrimp in Curry Sauce with Staple food and Home cooking.
Staple food Home cooking -
Random noodles
Learn how to cook Random noodles with Staple food and Noodles.
Staple food Noodles -
Delicious, easy and eco-friendly homemade rice cakes
Friends who are tired of eating egg fried rice have a new way to make leftover rice!
Staple food Home cooking -
Chicory lean meat porridge
The chicory grown in my garden grew well, so I thought of using it to make porridge for my grandma.
Porridge Chicory -
Jin Yu Man Tang Sausage Fried Rice
On an accidental afternoon, I had a stomachache by chance, and by chance I had these ingredients, and I made this super fried rice that was not made by chance!
Staple food Cucumber -
Tomato Fried Egg Rice
Being able to fry the simplest dishes well is also a skill, at least if you treat it with care!
Staple food Home cooking -
Potato and vegetable risotto
Risotto is what Bayu people often call lazy rice, and in some places it is also called risotto. This kind of rice has a long history and is said to have originated in the Han Dynasty. Risotto has a large capacity, and can be used to cook cold dishes, stir-fried dishes, cooked dishes, fried dishes, pickled vegetables, braised vegetables, etc., all of which can be cooked with rice. In this way, it tastes particularly delicious. I had a lot of rice left over for lunch so I cooked this potato and vegetable risotto!
Staple food Home cooking -
Colorful fried rice
Learn how to cook Colorful fried rice with Staple food and Home cooking.
Staple food Home cooking -
The spring of leftovers – tofu leftover pancakes
Learn how to cook The spring of leftovers – tofu leftover pancakes with Staple food and old man.
Staple food old man -
Taro fried rice for breakfast
Taro fried rice is one of my favorite fried rice. The fried rice has a faint aroma of taro, and you will have endless aftertaste after eating it! My colleagues and husband all praised it after eating it. It was so delicious that I couldn’t stop eating it
Staple food Home cooking -
Preserved egg and lean meat leftover rice porridge
There are often endless leftovers, and it would be a pity to throw them away. They can be used to make porridge, which is very convenient.
Porridge Home cooking -
Chives, egg and rice pancakes
A new way to prepare overnight rice, it’s delicious and simple. You can also use the omelette mold to make different shapes of egg rice pancakes. Let the children help beat the eggs. It’s a great parent-child interaction!
Staple food Home cooking -
Homemade egg fried rice
There are often some leftovers at home, and we don’t want to throw them away. We are good citizens who are thrifty, so here is the egg fried rice that I usually make for my husband. The leftover rice will also become nutritious and delicious. It's very simple, let's eliminate these leftovers together.
Staple food Home cooking -
【Shanghai】Silk rice cake
Rice cakes, fried dough sticks, soy milk, and flatbreads are the favorite breakfasts of Shanghainese people. As one of the Four King Kongs, rice cakes have a golden outer layer and a white soft glutinous rice cake inside. They taste fragrant and crispy, and when eaten in the mouth, they are crispy, salty, and fresh. I often make rice cakes from the leftovers of the day, which not only solves the problem of leftovers but also prepares breakfast for the next day. Nowadays, many Chinese restaurants make rice cakes into dim sum, with more elaborate cooking methods and richer raw materials. If you want to enjoy a Shanghai-style breakfast without too much complexity, just cook more! ! !
Snacks Breakfast -
Pumpkin braised rice
Braised rice is a common way to eat when I was a child, such as pumpkin stewed rice, potato stewed rice, bacon stewed rice, and kidney bean stewed rice. Grandpa always changed the method to cook it for us. Every time, he burned the rice with firewood, and used the residual heat of the firewood to stew the rice into a layer of golden rice. The rice is chewed in the mouth, and the aroma still lingers in my mind!
Staple food Home cooking -
Fried rice with egg and minced beef
Learn how to cook Fried rice with egg and minced beef with Staple food and Home cooking.
Staple food Home cooking -
【Fried Rice with Chives and Eggs】---The most original taste of that bowl
When I was a child, there was a large plate of chives growing at the back door. Every time my mother told me about egg fried rice, I would rush there to pick a few fresh green onions. Sometimes I would even temporarily search for eggs under the tree in front of my house. Fried rice with chives and eggs, this is the most original fried rice in the countryside, and it is also the fried rice I eat the most. When you drop a free-range egg, the whole bowl of rice becomes golden in color, which is very attractive. Speaking of egg fried rice, some people scramble the eggs into big chunks, while others scramble them into broken egg drops. Compared with the two, I prefer the egg fried rice with broken egg drops. It also requires some skills to fry the chopped egg drop. If the oil in the pot is very hot and the stirred egg liquid is poured in, the scrambled eggs will generally be relatively large. Because the oil temperature is high, the egg liquid will solidify and rise as soon as it comes to the pot. If you want to stir-fry the egg liquid into pieces, heat the pot first, then pour in the oil. Don't heat the oil too hot. When it is about 40 to 50% hot, you can pour in the egg liquid. While pouring the egg liquid into the pan with your left hand, use a spatula or chopsticks with your right hand to stir the egg liquid constantly. In this way, the scrambled eggs will be broken into pieces. When making fried rice, usually one egg per bowl of rice is enough. I fried rice for three people, so I used two eggs. But unexpectedly, there was an egg with two yolks. Although it is not a strange thing, it is not something you encounter every two days. A double yolk egg also made me happy for a while.
Staple food Home cooking -
Water spinach, potato and egg fried rice
Super delicious potatoes, soft and glutinous
Staple food Home cooking