Fried rice with green pepper, squid and egg

Overview

How to cook Fried rice with green pepper, squid and egg at home

Ingredients: leftover rice.
Squid (washed).
Eggs, green peppers.
Remove stems and seeds from green peppers, wash and remove.
Place on a chopping board and chop until ready to use.
Place the washed squid on a chopping board and chop into pieces, set aside.
Beat the eggs.
Heat the oil in a pan, add the egg liquid and stir-fry until it forms chunks, then scoop out.
Then, use the oil from the scrambled eggs to add the sliced squid, add some cooking wine and stir-fry.
Then, add the leftover rice and chopped green peppers and stir-fry.
Then, add the scrambled eggs and stir-fry.
Finally, add some salt and chicken essence.
Season and stir-fry until combined.