Easy to use oven for rice dumplings
Overview
I’m on my period and have a stomachache, so I made myself a simple afternoon tea, and started my food journey at the same time. For one meal a day, I’ll share with you some super simple and healthy oven dishes. After a while, I’ll give myself a prescription to relieve liver qi. Next is the first article of the oven guide, crispy rice!
Tags
Ingredients
Steps
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Take the leftover rice from the day before, add sesame oil, black sesame seeds, chili powder, salt and pepper (you can also add meat floss and other ingredients you like) and mix well
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Knead it into a thin pancake, not too thick, thinner than the usual pie, and put it on the baking tray
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Preheat the oven to 220°C and bake on the middle rack for 20 minutes, until the surface is browned. Okay, let’s make snacks for the babies! In fact, any of the snacks we have made will taste no worse than those in the store (⊙o⊙)!
