The spring of leftovers—edamame leftover pancakes

Overview

How to cook The spring of leftovers—edamame leftover pancakes at home

Tags

• staple food
• home cooking
• lunch
• dinner
• students
• edamame
• leftovers
• white sesame
• white sugar

Ingredients

Steps

1. 1 Use a juicer to puree leftover rice

   

2. 2 Wash the edamame and crush it in a juicer

   

3. 3 Shaking edamame

   

4. 4 Add the shaken leftover rice and edamame to the sugar and mix well. If you don’t like the sweetness, you can add salt

   

5. 5 Form into a ball and roll in sesame seeds to coat with sesame seeds

   

6. 6 Flatten it and fry it slowly in a well-oiled pan over low heat

   

7. 7 After frying, put it on a plate

   

8. 8 Simple and nutritious breakfast ready