Curry Fried Rice
Overview
The strong curry aroma is so delicious that even one plate of stir-fry is not enough.
Tags
Ingredients
Steps
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Prepare the ingredients: leftover rice, curry, eggs, onions, green onions.
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Chop the onion and chop some green onion.
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Heat the pan, add oil, add eggs and fry until cooked.
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Sauté onions until fragrant.
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Add the remaining rice and stir-fry the curry over low heat slowly and evenly.
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Stir-fry until it smells very fragrant. Add a pinch of salt and stir-fry evenly (curry also has a salty taste).
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Finally, add the chopped green onions and stir-fry evenly.
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Finished product picture.
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Finished product picture.