Fried rice with pickled mustard and egg
Overview
How to cook Fried rice with pickled mustard and egg at home
Tags
Ingredients
Steps
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Prepare mustard, wash and soak to remove salt
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Rice, cabbage, egg preparation
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Chop the mustard, chop the cabbage, and beat the eggs
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Add onion, ginger, and pepper oil to scramble the eggs in the pot, then take them out
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Leave oil in the pot and fry mustard mustard and cabbage until fragrant
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Add rice and stir-fry, finally add eggs, salt and stir well
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Serve out