Swallow it in one gulp
Overview
This dish can be simple or complicated, and it requires patience, so be prepared.
Tags
Ingredients
Steps
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Cut the tofu skin into shreds, make it slightly thicker, soak in water and set aside
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There must be green peppers, mushrooms, and shredded pork in the leftovers. It does not need to be heated. If it is hot, it will be hot when you bake it, so you need to let it cool for a certain period of time. I prepared two kinds.
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Roll up the dish with tofu skin, thread it with toothpicks, and it’s done!