Shrimp Fried Rice

Overview

I got up late and there are leftovers in the refrigerator. I quickly made this. It is nutritious and delicious. You can try it

Cut the ginger into shreds, wash the green beans and set aside, and dice all other ingredients
Together with shredded shrimp and ginger, add starch cooking wine and light soy sauce, mix well and marinate for a while
Fry the shrimp pieces in hot oil until they are five or six times cooked, take them out and set aside
In another pot, add cabbage stems and carrots and stir-fry, add green beans and add appropriate amount of salt
Pour the leftover rice into the pot and top with light soy sauce. Fried rice is mainly seasoned with light soy sauce, so you can add more light soy sauce
Stir-fry the rice, add the shrimp and stir-fry until the shrimp is cooked
Enjoy a delicious breakfast❤️