Spring, summer, autumn and winter

Spring, summer, autumn and winter

Overview

How to cook Spring, summer, autumn and winter at home

Tags

Ingredients

Steps

  1. Prepare materials

    Spring, summer, autumn and winter step 1

  2. Crack the eggs into a large bowl and season briefly

    Spring, summer, autumn and winter step 2

  3. Beat the eggs

    Spring, summer, autumn and winter step 3

  4. Put leftover rice in the microwave

    Spring, summer, autumn and winter step 4

  5. Heat for one minute

    Spring, summer, autumn and winter step 5

  6. Add the leftover rice to the beaten egg mixture and mix well

    Spring, summer, autumn and winter step 6

  7. Chop green onion into pieces

    Spring, summer, autumn and winter step 7

  8. Dice taro

    Spring, summer, autumn and winter step 8

  9. Pour oil into the pot and heat until it is 70% hot, pour in the taro

    Spring, summer, autumn and winter step 9

  10. After frying the taro for ten minutes, put it into a bowl. With the help of the oil left in the pot, pour in the rice, then add the taro and chopped green onion in sequence

    Spring, summer, autumn and winter step 10

  11. Picture of the finished product (the scrambled eggs can be fried or not

    Spring, summer, autumn and winter step 11

  12. Finished product pictures

    Spring, summer, autumn and winter step 12