Fried rice with vegetables and vegetables
Overview
How to cook Fried rice with vegetables and vegetables at home
Tags
Ingredients
Steps
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Ingredients: green vegetables.
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Sausage, bacon.
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Leftovers.
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Wash the green vegetables and take them out.
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Place on a chopping board and chop until ready to use.
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Place the bacon and sausage on the cutting board and chop into pieces.
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Heat the oil in a pan, add the sliced bacon and sausage and stir-fry.
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Then, add the chopped green vegetables and leftover rice and stir-fry.
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Then, add appropriate amount of salt and chicken essence.
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Season and stir-fry until combined.