Fried rice

Overview

This is a very simple home-cooked fried rice. I gave it an interesting name, "Zhu Bajie Also Smiled" Fried Rice. Take a mouthful of flavor.

The first thing is to cook the rice. Don’t add too much water when cooking. The water should be about 0.6-0.8 centimeters higher than the surface of the rice. If you are using leftover rice, just skip it.
First, blanch the pork in water, then wash the pork with cold water and set aside. Soak the dried shrimps in boiling water for 10 minutes, then drain the water and soak them in boiling water for 5 minutes to remove the smell.
Cut the pork, ham and dried shrimp into small pieces and set aside for later use
Cut the carrots into small pieces, boil them in a pot with water, then use cold water to warm them, and set them aside for later use
Prepare the minced garlic and green onion and set aside. Even if our materials are finished
Add lard, heat to 80% heat, add minced garlic, stir-fry until fragrant, then add meat, then add a little salt and stir-fry, stir-fry until fragrant, then put it out of the pan, set aside for later use
Add lard, heat to 80%, add corn, beans, carrots and salt, then fry for about 10 minutes, turn off the heat and add rice and meat. Mix the rice and meat together, turn to low heat. Fry for a few times. Add salt. Fry for a few times. Add MSG. Stir-fry for a few times. Add two drops of oyster sauce. Stir-fry for 7 or 8 times. Add chopped green onion. Stir-fry for 5 or 6 times over high heat.
Done