Fried rice with lean meat and pickles

Fried rice with lean meat and pickles

Overview

How to cook Fried rice with lean meat and pickles at home

Tags

Ingredients

Steps

  1. Ingredients: leftover rice.

    Fried rice with lean meat and pickles step 1

  2. Lean meat (cleaned).

    Fried rice with lean meat and pickles step 2

  3. Pickles (washed).

    Fried rice with lean meat and pickles step 3

  4. Place the lean meat on the cutting board and chop.

    Fried rice with lean meat and pickles step 4

  5. Then, put the chopped lean meat into a bowl, add some cooking wine and corn oil, mix well, and set aside.

    Fried rice with lean meat and pickles step 5

  6. Place the pickled vegetables on a chopping board and chop into pieces, set aside.

    Fried rice with lean meat and pickles step 6

  7. Heat the oil in a pan, add the lean meat and stir-fry until it changes color.

    Fried rice with lean meat and pickles step 7

  8. Then, add the leftover rice and stir-fry.

    Fried rice with lean meat and pickles step 8

  9. Then, add the chopped pickles, add some chicken essence and stir-fry.

    Fried rice with lean meat and pickles step 9