Leftover Soufflé

Overview

I like the taste of soufflé the most. It is smooth and mellow. I made it with leftover rice today. The aroma of rice is even more unique

Tags

• baking
• foreign cuisine
• ice products
• butter
• egg
• leftovers
• sugar
• milk
• water

Ingredients

Steps

1. 1 Material family portrait

   

2. 2 Crush leftover rice in a blender

   

3. 3 Add milk and sugar and cook until thick

   

4. 4 When cool, add egg yolk and butter

   

5. 5 Mix well

   

6. 6 Stir in egg yolk paste

   

7. 7 Stir evenly and put into the mold

   

8. 8 Enter the oven. 200 degrees 13 minutes

   

9. 9 In the oven

   

10. 10 Success

    

11. 11 Eating secretly

    

12. 12 Make rice pudding with everything