【Fried Rice with Chives and Eggs】---The most original taste of that bowl

Overview

When I was a child, there was a large plate of chives growing at the back door. Every time my mother told me about egg fried rice, I would rush there to pick a few fresh green onions. Sometimes I would even temporarily search for eggs under the tree in front of my house. Fried rice with chives and eggs, this is the most original fried rice in the countryside, and it is also the fried rice I eat the most. When you drop a free-range egg, the whole bowl of rice becomes golden in color, which is very attractive. Speaking of egg fried rice, some people scramble the eggs into big chunks, while others scramble them into broken egg drops. Compared with the two, I prefer the egg fried rice with broken egg drops. It also requires some skills to fry the chopped egg drop. If the oil in the pot is very hot and the stirred egg liquid is poured in, the scrambled eggs will generally be relatively large. Because the oil temperature is high, the egg liquid will solidify and rise as soon as it comes to the pot. If you want to stir-fry the egg liquid into pieces, heat the pot first, then pour in the oil. Don't heat the oil too hot. When it is about 40 to 50% hot, you can pour in the egg liquid. While pouring the egg liquid into the pan with your left hand, use a spatula or chopsticks with your right hand to stir the egg liquid constantly. In this way, the scrambled eggs will be broken into pieces. When making fried rice, usually one egg per bowl of rice is enough. I fried rice for three people, so I used two eggs. But unexpectedly, there was an egg with two yolks. Although it is not a strange thing, it is not something you encounter every two days. A double yolk egg also made me happy for a while.

Tags

• staple food
• home cooking
• fried rice
• chives
• cooking wine
• egg
• leftovers
• pepper
• salt

Ingredients

Steps

1. 1 Have leftovers ready.

   

2. 2 Prepare eggs and chives.

   

3. 3 Crack the eggs into a bowl, add a little cooking wine and stir evenly.

   

4. 4 Wash the chives and cut into pieces.

   

5. 5 Heat the pot, add an appropriate amount of oil, when it is not too hot, pour in the egg liquid and fry into broken egg flakes. (When pouring with your left hand, use the spatula or chopsticks in your right hand to stir continuously in circles)

   

6. 6 Pour in leftover rice. (You can put on gloves in advance, dip in some water, and knead the rice noodles loosely)

   

7. 7 Stir-fry evenly with the egg yolks.

   

8. 8 Add 1 teaspoon of salt and a pinch of pepper and continue to stir-fry until the rice is cooked.

   

9. 9 Add 1 teaspoon of salt and a pinch of pepper and continue to stir-fry until the rice is cooked.

   

10. 10 Turn off the heat and sprinkle in the chopped green onions.

    

11. 11 Stir well and serve.