Homemade egg fried rice

Overview

There are often some leftovers at home, and we don’t want to throw them away. We are good citizens who are thrifty, so here is the egg fried rice that I usually make for my husband. The leftover rice will also become nutritious and delicious. It's very simple, let's eliminate these leftovers together.

Tags

• staple food
• home cooking
• cabbage
• cucumber
• egg
• leftovers
• onions
• salt
• tomatoes

Ingredients

Steps

1. 1 All the materials that need to be prepared can be replaced here according to your own materials and preferences.

   

2. 2 You need to add salt after beating the egg liquid. There needs to be a little more here, because there is no need to add salt to the later ingredients.

   

3. 3 Pour an appropriate amount of oil into the pot, then add the chopped green onion.

   

4. 4 Add the shredded cabbage and fry for about 20 seconds.

   

5. 5 Next, break up the leftover rice with a wooden spatula and stir-fry.

   

6. 6 Pour the salted egg liquid into the rice and stir-fry

   

7. 7 Add the chopped cucumber and tomatoes together and stir-fry until cooked, half a minute is enough.

   

8. 8 Next is the egg fried rice, which is delicious and nutritious.