Fried rice with chives and bacon

Fried rice with chives and bacon

Overview

I accidentally tried Hormei Bacon. To be honest, I eat a lot of bacon, but I have never eaten this brand. This trial gave me a new understanding. The taste is good, and the classification is very detailed. Different varieties are suitable for different cooking. This fried rice uses Hormei selected bacon. The smoky aroma is mixed with the aroma of chives. It only needs simple seasoning, delicious and appetizing!

Tags

Ingredients

Steps

  1. Prepared ingredients.

    Fried rice with chives and bacon step 1

  2. Wash the leeks and cut into small pieces, and cut the bacon into small cubes.

    Fried rice with chives and bacon step 2

  3. Heat the oil in the pan and sauté the bacon first.

    Fried rice with chives and bacon step 3

  4. After the bacon aroma comes out, add the leek segments.

    Fried rice with chives and bacon step 4

  5. Stir well and the aroma of the leeks will come out! !

    Fried rice with chives and bacon step 5

  6. Add rice, stir-fry with a little salt until all the rice grains are dispersed.

    Fried rice with chives and bacon step 6