Shrimp and salty porridge

Overview

The leftover rice 🍚 leftover shrimps 🦐 at noon, let’s cook some salty porridge in the evening, it’s healthy and stomach-warming.

Tags

• porridge
• green vegetables
• leftover shrimp
• leftovers
• ripe black and white sesame seeds
• sesame oil
• shredded ginger
• wolfberry
• salt

Ingredients

Steps

1. 1 Leftover shrimp 🦐 from lunch, and shredded ginger. If it is fresh shrimp, add cooking wine and blanch it in water and set aside.

   

2. 2 Add water to make porridge, bring to a boil over high heat, then simmer over low heat. It uses a lot of rice and takes about 20 minutes.

   

3. 3 Add shrimp 🦐 and shredded ginger and cook for about 5 minutes.

   

4. 4 Add chopped green vegetables and wolfberry and bring to a boil. Green vegetables tend to change color if cooked for a long time.

   

5. 5 Finally add black and white cooked sesame seeds, salt 🧂, drizzle some sesame oil, stir and enjoy.

   

6. 6 Finished product.