Colorful fried rice

Overview

How to cook Colorful fried rice at home

Tags

• staple food
• home cooking
• corn
• egg
• leftovers
• carrot
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare all the ingredients, dice corn kernels, carrot kernels, and green peppers. Smooth eggs

   

2. 2 Heat oil in a pan, stir-fry colorful diced vegetables

   

3. 3 Add leftover rice

   

4. 4 Stir-fry until the particles are distinct, then add the egg liquid

   

5. 5 Add a small amount of light soy sauce and salt to taste, and continue to stir-fry until the rice and eggs are separated. Delicious and nutritious colorful fried rice is ready to serve. Cured a child who doesn’t eat carrots or vegetables