Fried rice with salad dressing

Overview

It’s almost the New Year, and it’s time to take out the bottles of sauce from the refrigerator and use them up before they expire, so here’s a lazy recipe for lunch, fried rice with salad dressing!

Tags

• staple food
• home cooking
• black fungus
• broccoli
• carrot
• egg
• leftovers
• mushrooms
• salad dressing

Ingredients

Steps

1. 1 Prepare the ingredients and chop them into pieces.

2. 2 Heat the oil in a hot pan and stir-fry the side dishes. You don’t need to add too much oil for the fried rice, just a little.

3. 3 Stir-fry the side dishes around the pot, add the leftover rice and stir-fry,

4. 4 Make an empty space in the middle, crack an egg and fry it. It’s a small fire the whole time!

5. 5 Add salt and salad dressing. Stir fry evenly.

6. 6 Ready to be put on the market,

7. 7 Let’s decorate!