Fried rice with vegetables, meatballs and eggs
Overview
How to cook Fried rice with vegetables, meatballs and eggs at home
Tags
Ingredients
Steps
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Ingredients: leftover rice.
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Tribute pill.
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Green vegetables.
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egg.
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Beat the eggs into a paste.
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Unwrap the meatballs, chop them on a chopping board, and set aside.
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Wash the green vegetables, take them out, chop them on the chopping board and set aside.
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Heat the oil in a pan, add the egg liquid and stir-fry until it becomes lumpy, then serve out.
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Then, fry the eggs in oil, add the chopped greens and stir-fry.
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Then, add the leftover rice and cut pork balls, add some salt to taste and stir-fry until the vegetables are cooked through.
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Then, add the scrambled eggs, add some chicken essence and stir well.