Preserved egg and lean meat leftover rice porridge

Overview

There are often endless leftovers, and it would be a pity to throw them away. They can be used to make porridge, which is very convenient.

Tags

• porridge
• home cooking
• coriander
• lean meat
• leftovers
• msg
• onions
• preserved egg
• starch
• salt
• soy sauce

Ingredients

Steps

1. 1 Chopped preserved egg yolk

   

2. 2 Chopped preserved eggs

   

3. 3 Put the leftover rice into the pot and add water. The amount of water should be more because the rice needs to be cooked until soft. After the water boils for 3 minutes, add the preserved egg yolk and cook, cook, cook. After it's cooked, add the preserved egg whites (if you find it annoying, you can just chop the preserved eggs and put them in, no need to separate them)

   

4. 4 The chicken breast I used, you can also use lean pork, cut into cubes, marinate with salt soy sauce, cooking wine (I didn’t add it), and starch

   

5. 5 After the porridge is almost cooked, add the meat, stir it up, and then it will be ready in a minute or two. You can add salt, MSG, sesame oil, green onions, and coriander according to your own taste,