Garlic oyster sauce lettuce

Overview

I'm feeling lazy today, so I'm going to make a quick dish for lazy people: garlic oyster sauce lettuce. It's easy to make and tastes good!

Tags

• hot dishes
• quick dishes
• preparing meals
• recipes for lazy people
• cantonese cuisine
• lunch
• dinner
• leftovers
• light soy sauce
• oil
• oyster sauce
• starch
• white sugar
• garlic
• salt

Ingredients

Steps

1. 1 Prepare the required ingredients.

   

2. 2 Break up the leftovers, wash them and set aside, chop the garlic and set aside.

   

3. 3 Prepare a bowl of sauce (one spoon of oyster sauce, 3 spoons of light soy sauce, half a spoon of sugar, half a spoon of salt, one spoon of starch, half a bowl of water, stir well and set aside).

   

4. 4 Pour water into the pot and bring to a boil. When the water comes to a boil, blanch the leftovers and drain immediately.

   

5. 5 Place the drained leftovers on a plate.

   

6. 6 Pour appropriate amount of oil into the pot, add minced garlic and saute until fragrant.

   

7. 7 Pour in the prepared sauce and cook until the soup thickens.

   

8. 8 Pour over leftovers and serve.