Leftover rice and meat porridge~ 😘

Leftover rice and meat porridge~ 😘

Overview

Using leftover rice to make porridge reduces the time a lot - you don’t have to cook it for so long - and it tastes just as delicious! Added meat and vegetables to improve nutrition and nourish the stomach! S

Tags

Ingredients

Steps

  1. Shred the lean meat! Cut the green onion into small pieces and set aside!

    Leftover rice and meat porridge~ 😘 step 1

  2. Cut the rapeseed into medium-sized pieces~

    Leftover rice and meat porridge~ 😘 step 2

  3. Sprinkle some salt on the leftover rice ~ it will spread easily! It won’t be lumpy!

    Leftover rice and meat porridge~ 😘 step 3

  4. Boil the water and put the rice in! 🍚

    Leftover rice and meat porridge~ 😘 step 4

  5. Put the shredded pork into the porridge~

    Leftover rice and meat porridge~ 😘 step 5

  6. Boil the porridge for a while, then put the rapeseed in! Add some salt and soy sauce~!!

    Leftover rice and meat porridge~ 😘 step 6

  7. Slowly stir the meat and vegetables evenly ~ 🔥 Make porridge over medium heat! ! You can also add some MSG as appropriate ~ {I did not use MSG here}!

    Leftover rice and meat porridge~ 😘 step 7

  8. Put the cooked porridge into a container and sprinkle with chopped green onion~! It’s ready to go!

    Leftover rice and meat porridge~ 😘 step 8