【Shanghai】Silk rice cake

Overview

Rice cakes, fried dough sticks, soy milk, and flatbreads are the favorite breakfasts of Shanghainese people. As one of the Four King Kongs, rice cakes have a golden outer layer and a white soft glutinous rice cake inside. They taste fragrant and crispy, and when eaten in the mouth, they are crispy, salty, and fresh. I often make rice cakes from the leftovers of the day, which not only solves the problem of leftovers but also prepares breakfast for the next day. Nowadays, many Chinese restaurants make rice cakes into dim sum, with more elaborate cooking methods and richer raw materials. If you want to enjoy a Shanghai-style breakfast without too much complexity, just cook more! ! !

Tags

• snacks
• breakfast
• local cuisine
• cooked sesame seeds
• leftovers
• onions
• salt and pepper

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Wash and mince the green onions, add chopped green onions, sesame seeds, salt and pepper to the leftover rice.

   

3. 3 Mix well.

   

4. 4 Prepare a fresh-keeping box and line it with a layer of plastic wrap.

   

5. 5 Pour the mixed rice into the crisper.

   

6. 6 Press tightly and refrigerate for 2 hours.

   

7. 7 Unmold and cut into 2-3 cm thick slices.

   

8. 8 Fry thoroughly in a pan over medium heat.

   

9. 9 Just make both sides golden brown,