Green vegetable, preserved egg and lean meat porridge

Overview

I was alone at home today and didn’t really want to cook. I saw there was still leftover rice in the refrigerator, so I decided to simply make a porridge with preserved vegetables and lean meat.

Tags

• staple food
• home cooking
• green vegetables
• lean meat
• leftovers
• msg
• oil
• preserved egg
• salt

Ingredients

Steps

1. 1 Prepare the required materials and cut the vegetables, preserved eggs, and lean meat into cubes.

   

2. 2 Heat a little oil in a pan, add vegetables and stir-fry.

   

3. 3 Add lean meat and stir-fry.

   

4. 4 After the water boils, add the leftover rice and preserved eggs, and bring to a boil again (according to personal taste, if you like the rice grains a little firmer, boil them right away, if you like them softer, cook them longer). Add salt and MSG before serving.

   

5. 5 The delicious green vegetable, preserved egg and lean meat porridge is ready.