Fried rice

Overview

When I was a kid, my grandma had already prepared fried rice for us to eat when we came back from school in the afternoon. The fried rice at that time only used lard and garlic salt, and it was already very delicious. It turned out that I wanted to make egg fried rice. I opened the refrigerator and found that there were no eggs. You can only make it with ingredients you have in the refrigerator!

Tags

• staple food
• home cooking
• old man
• meters
• rice
• fried rice
• fast food
• chicken essence
• garlic
• leftovers
• onions
• black sesame
• salt
• soy sauce

Ingredients

Steps

1. 1 Leftovers frozen in the refrigerator overnight

   

2. 2 Prepare chopped green onions and garlic

   

3. 3 Put garlic in the oil pan

   

4. 4 When the garlic is fragrant, put the rice down and crush it

   

5. 5 Stir fry a little

   

6. 6 Add black sesame seeds. I just remembered that I had some sesame seeds at home and could put some in there. It will be more fragrant,

   

7. 7 Add salt, soy sauce and chicken essence. I have some fried hairtail left at home and put it down too

   

8. 8 Stir-fry for a while and add chopped green onion, done

   

9. 9 Load

   

10. 10 It's ready to go.