Recipes tagged "Cabbage hearts"
64 recipes found
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Spicy Stir-fried Blood Tofu with Shredded Cabbage
Learn how to cook Spicy Stir-fried Blood Tofu with Shredded Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stewed cabbage with dried eel
Learn how to cook Stewed cabbage with dried eel with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Shandong】Spicy Hotpot
In the cold winter, the dish I want to eat most is hot pot. Watching the steam rise, warming the surrounding air and the people guarding the hot pot. Hot pot is the most casual. The added dishes can be various meats or various vegetables. In short, you can eat whatever you like. The family can sit around the hot pot and chat about home cooking and think about their future life. On cold winter weekends, this hot pot makes people feel comfortable and warm.
Snacks Chongqing cuisine -
Stir-fried cabbage hearts with tomatoes
Stir-fried cabbage hearts with tomatoes. Pair one tomato, a little cabbage heart and a few florets of broccoli together to create a vegetarian stir-fry. It is a very simple quick dish that is flavorful, refreshing and appetizing.
Hot dishes Home cooking -
King oyster mushrooms mixed with cabbage hearts
This cold dish uses seasonal Chinese cabbage and king oyster mushrooms. The white color of cabbage and king oyster mushrooms is maintained, and white vinegar, sugar, Maggi fresh and Sichuan pepper oil are added. Pepper oil is an indispensable seasoning for this dish. It’s also the highlight of this dish.
Cold dishes Home cooking -
Braised cabbage hearts
[Stir-fried Cabbage Hearts] A simple and easy-to-make festive vegetarian dish. My sister and her family had dinner at my house last night. They didn’t eat a few meat dishes, but served two portions of mixed shredded radish. It seems that this vegetarian dish is very popular. This cabbage heart is also a vegetarian dish that everyone loves, especially during the holidays, when people eat too much meat, this is a good relief.
Cold dishes Vegetarian dishes -
Chicken Ravioli
In my impression, the wontons made by my mother are still the most delicious. They are cooked in a hot pot, the fillings are big, and the taste is incomparable to my mother (^-^) I was greedy on the weekend, and I made it on my own. After a lot of clinking, the delicious big wontons came out of the pot, and a big bowl was eaten. Dad ate two big bowls @_@ took the photo and sent it to my mother. My mother said that she can quit the kitchen in the future, without the sauce -_-#
Staple food Home cooking -
Sausage and steamed cabbage
I sorted out the refrigerator and found a piece of sausage. When we make sausage here, we like to put some dried tofu in the meat filling. This way, the sausage will be softer, which is suitable for the elderly with bad teeth. Today I used this steamed cabbage with sausage. Although it is simple, it tastes very good. Cabbage contains a variety of vitamins, inorganic salts, cellulose and other nutrients, and is known as the king of vegetables.
Hot dishes Home cooking -
Korean Spicy Pork Pot
Pork meat? It’s pork! Yes, this hot pot uses pork as the main ingredient. It would be a bit rude to call it pork directly. Let’s call it something elegant—pork meat. The key is to slice the pork very thin so that it won’t get greasy when cooked. The use of Korean chili sauce, bean paste, chili powder and kimchi makes the soup at the bottom of the pot rich and full-flavored, fragrant, spicy, sweet, sour and complex, making any dipping sauce redundant. Coupled with the hot and spicy taste, it tastes hearty and makes people addicted.
Hot dishes Common dishes -
Jellyfish head mixed with cabbage heart
Home cooking---jellyfish head mixed with cabbage heart
Cold dishes Cabbage hearts -
Golden Choy Sum Stewed Fried Fish
This kind of loosely wrapped golden cabbage tastes better. If you don’t have this kind, just use ordinary cabbage hearts.
Hot dishes Home cooking -
Cabbage hearts mixed with shredded beans
Learn how to cook Cabbage hearts mixed with shredded beans with Cold dishes and Home cooking.
Cold dishes Home cooking -
Mixed cabbage hearts
A quick dish. Simple raw materials, simple methods, a refreshing dish that can be made quickly.
Cold dishes Home cooking -
Beef boiled in stone pot
Everyone loves the Shuizhu series. Boiled beef is no exception. The beef is soft, spicy and fragrant.
Hot dishes Beef tenderloin -
Leftovers are delicious too
Having leftover food at home is a troublesome thing. It doesn’t taste good and is not good for your health. It’s a pity and it doesn’t respect the hard work of the farmer uncle. So adding appropriate supplements to leftover rice is also delicious.
Staple food Home cooking -
Laba garlic and cabbage mixed with jellyfish
Learn how to cook Laba garlic and cabbage mixed with jellyfish with Cold dishes and Home cooking.
Cold dishes Home cooking -
Carrots mixed with cabbage hearts
Cabbage is rich in vitamin C, has a lot of fiber, and has low sodium content, which makes it difficult for the body to store unnecessary water. In addition, cabbage is low in calories, so eating more of it has the effect of losing weight. Today I will share with you a spicy, sour and refreshing dish of carrots mixed with cabbage hearts.
Cold dishes Home cooking -
Cabbage heart and cucumber mixed with shredded tofu
This is a very refreshing cold dish. Shred the cabbage heart and mix it with shredded cucumber and tofu, supplemented with seasonings. This dish can be said to be convenient, simple, and delicious. Cabbage heart has the effect of appetizing, digesting, preventing colds, and also has the effect of losing weight. Shredded tofu not only contains 8 essential amino acids for the human body, but its proportion is also close to the needs of the human body, and its nutritional value is high.
Cold dishes Vegetarian dishes -
"Baicai" Chinese cabbage mixed with goose legs
The roasted goose legs were left with two pipa legs, which were a bit dry. Too lazy to reheat it, I said to just eat it, but the young master asked to mix it with cabbage.
Cold dishes Home cooking -
Boiled pork slices
Learn how to cook Boiled pork slices with Hot dishes and Cabbage hearts.
Hot dishes Cabbage hearts -
Mussel wontons
I have eaten dried mussels before, but this time it was fresh mussels, whose scientific name is mussels, also called mussels. The soup is very delicious.
Hot dishes Home cooking -
Colorful pattern dumplings
During the Lantern Festival, northerners must eat dumplings in addition to eating Yuanxiao and glutinous rice balls. The dumplings are shaped like ingots and people take them to attract wealth. There are many kinds of fillings in the dumplings, which can be filled with various auspicious ingredients. They have the meaning of wealth, happiness and contentment, and mean that people with wealth and longevity in the new year will have more blessings.
Pasta Home cooking -
Cabbage for soup
The last time I made spicy cabbage, I had a cabbage heart left over, and I have been thinking about how to get rid of it. The person in my family said fried fungus or vinegar. I don’t like it very much, and I don’t like Guan Jian being Dabao either. So I made this Dabao’s favorite food.
Hot dishes Cabbage hearts -
Three fresh dumplings
Learn how to cook Three fresh dumplings with Staple food and Home cooking.
Staple food Home cooking -
Merging Chinese and Western Carrot Gluten Cake
Learn how to cook Merging Chinese and Western Carrot Gluten Cake with Staple food and Home cooking.
Staple food Home cooking -
Cabbage Pimple Soup
The nutritional value of pimple soup is that the flour contains a large amount of vitamin B. In an acidic environment, vitamin B is relatively stable, but when alkali is added to make pasta, this stability will be destroyed. When noodles are cooked, a large amount of nutrients will be lost into the noodle soup, and when dumplings are cooked, some nutrients will also be lost. The pimple soup can preserve a variety of nutrients in the flour in the soup, which can well avoid the loss of nutrients in the pasta. The so-called original soup into original food also fully illustrates this point. In the middle of winter, a bowl of hot pimple soup is the most delicious thing. Most pimple soup is made with tomatoes, but the first time I ate pimple soup was made with cabbage. I personally think cabbage pimple soup is more delicious. I learned it from an uncle from Shandong. Many people like the pimple soup he made. This method is also very simple. It uses the simplest ingredients to create the most original and special taste.
Staple food Home cooking -
Refreshing Sansi
Learn how to cook Refreshing Sansi with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic cabbage
The auspicious New Year dish that attracts all kinds of wealth [Garlic Cabbage] Cabbage has always been an auspicious dish on the dining table because of its wealth. Today's dish is purely vegetarian, with minced garlic and pickled mustard. It is made by steaming and has a first-class taste. Guan Jian is very convenient to operate. During family dinners, you can steam several dishes in one pot, which saves you from being careless. I'm busy with all kinds of things, so I won't write any more words, just serve the food. Ingredients: cabbage heart, or baby cabbage Ingredients: garlic, onion, mustard, green and red pepper, starch, ginger, coriander Seasoning: cooking oil, light soy sauce, salt sugar stock, Sichuan pepper oil, chili oil
Hot dishes Home cooking -
Delicious Crispy Pork
Learn how to cook Delicious Crispy Pork with Hot dishes and Beer.
Hot dishes Beer -
Stir-fried bean curd and cabbage heart
Choy sum is a Cantonese cuisine that every household must order whether eating at home or in a restaurant. Because it is a vegetable, choy sum is not only delicious, but also a local dish of Guangdong. After eating too much boiled cabbage, let’s try a different flavor. Guangdong’s southern milk tofu as a side dish is absolutely delicious.
Hot dishes Vegetarian dishes -
Chicken Breast with Laba Garlic and Cabbage
I had three days off during the New Year and had a big meal for three days. The holidays are over and it’s time to start eating lightly.
Cold dishes Home cooking -
Delicious cabbage sting skin
Learn how to cook Delicious cabbage sting skin with Cold dishes and Home cooking.
Cold dishes Home cooking -
Mixed olives, vegetables, bitter chrysanthemums
Spring cabbage, the cabbage core becomes sweet, a small handful of bitter chrysanthemum, and a little olive greens. With this side dish that combines the tastes of the north and the south, it goes well with porridge.
Vegetarian dishes Zhejiang cuisine -
Cold cabbage vermicelli
Simple ingredients, different taste, I like it best.
Cold dishes Home cooking -
Spicy Fatty Sausage Noodles
My kids and I can't eat too spicy food, so we added a little red oil from the hot pot base. The soup didn't look red enough, but it still tasted spicy, which was just right for our parents. If you can eat spicy food, use more red oil to make it look better.
Noodles Home cooking -
Cold cabbage heart/baby cabbage
Small cold dishes made by my father when I was a child
Cold dishes Balsamic vinegar -
A delicious warm-up for autumn and winter—exquisite hot and sour noodles!
Hot and sour noodles have always been a favorite delicacy of many sisters. If you don't eat it for a long time, you will feel that there is no taste in your mouth, and you will get greedy just thinking about it. When they were in school, the sisters could not help but eat hot and sour noodles every day until they got pimples, just to get over the sour and spicy taste. Now that they have graduated many years ago, many things have changed, but this hobby has not changed. I just love to eat this taste. In order to satisfy my stomach, I deliberately learned his method and based on my many years of eating experience, I developed a set of recipes. The effect is not bad. I dare not say that it is more delicious than the authentic one, but it is enough to satisfy the craving! Come out and show it off, compatriots who love food can give it a try!
Snacks Cabbage hearts -
Cold cabbage hearts
This is my first time eating raw cabbage, but I think it tastes good when mixed like this. .
Cold dishes Home cooking -
Cabbage oil and gluten braised mushrooms
Learn how to cook Cabbage oil and gluten braised mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dried tofu mixed with cabbage hearts
Fragrant, crispy and refreshing mixed vegetables.
Cold dishes Home cooking -
Hot and sour cabbage
Learn how to cook Hot and sour cabbage with Private kitchen and Cabbage hearts.
Private kitchen Cabbage hearts -
Spicy cabbage
Korean
Side dishes Home cooking -
【Shandong】Casserole mutton
There are many benefits to cooking in a casserole. It can not only highlight the characteristics of the ingredients, but also ensure that the original flavor of the dishes is not destroyed. It is also beneficial to human body digestion and absorption. Stewing mutton in a casserole in winter can better preserve heat, and mutton is rich in nutrients. Eating mutton regularly in cold winter can replenish qi, promote blood circulation, enhance the ability to resist cold, and help improve the body's immunity. Our family often makes a dish during the Spring Festival. The whole family sits together and eats a pot of mutton casserole, which warms both the heart and the stomach.
Hot dishes Home cooking -
Cold Jellyfish
Jellyfish contains a variety of nutrients that the human body needs, and its fat content is very low. Eating jellyfish regularly can not only cleanse the stomach and intestines, but also protect our health. A plate of crisp and refreshing cold jellyfish is not only simple to make, delicious, but also nutritious. It has become a delicacy at the banquet.
Cold dishes Home cooking -
Qianlong Cabbage
The name does not match the appearance, but the taste matches the name very well😆😆😆.
Hot dishes Home cooking -
Vegetarian stir-fried cabbage hearts
Learn how to cook Vegetarian stir-fried cabbage hearts with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Shandong】Casserole with cabbage and lamb liver stew
Sheep liver is rich in nutrients and has nutritional and health-care functions. It is one of the most ideal blood-enhancing products. It has the functions of nourishing blood, liver, improving eyesight, and can treat night blindness, anemia, etc. Stewed in a casserole with cabbage, the cabbage absorbs the flavor of lamb liver, making ordinary dishes taste extraordinary.
Hot dishes Home cooking -
Cabbage mixed with jellyfish
Cold dish---cabbage mixed with jellyfish
Hot dishes Cabbage hearts -
Homemade Spicy Cabbage
Today I bring you a little pickle that everyone loves, and teach you how to quickly pickle spicy cabbage. No fermentation is required, just pickle it and eat it.
Cold dishes Side dishes -
Vermicelli can also be made into cold dishes
I suddenly want to eat cold dishes, but there are no vermicelli at home, only cabbage and dried tofu. What should I do? Haha, I suddenly thought of using vermicelli instead of vermicelli! It’s really delicious, not inferior to fans...
Cold dishes Balsamic vinegar -
Refreshing shredded cabbage
Learn how to cook Refreshing shredded cabbage with Cold dishes and Cabbage hearts.
Cold dishes Cabbage hearts -
【Shandong】Three shreds mixed with sweet and sour
Learn how to cook 【Shandong】Three shreds mixed with sweet and sour with Cold dishes and Home cooking.
Cold dishes Home cooking -
Spicy Cabbage and Pork Belly Stew
Learn how to cook Spicy Cabbage and Pork Belly Stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried cabbage hearts
Learn how to cook Stir-fried cabbage hearts with Vegetarian dishes and Cabbage hearts.
Vegetarian dishes Cabbage hearts -
Stir-fried bacon with morels and cabbage
I really like the smell of bacon dried by myself. Keep eating bacon. When frying the bacon, I put a little oil in it just to avoid gaining weight. Personally, I think adding more oil will make it taste better.
Hot dishes Home cooking -
Nutritious and delicious fresh noodles
I still like eating pasta~~and it’s very convenient to make~~~
Staple food Home cooking -
The Taste of Childhood: Golden Cake, Cabbage and Shredded Pear
Speaking of old Beijing’s golden cake mixed with pear shreds, it’s the taste of childhood. The sweet pear shreds are crispy in the mouth, accompanied by the sweet and sour golden cake shreds, which is appetizing and relieves greasiness. I made a lot of golden cakes in the past few days. The pear my father bought today has a lot of juice, no residue, and moderate sweetness and sourness. The two of them hit it off before finishing the cabbage at home, so they decided that the cold dish would be golden cakes, cabbage mixed with shredded pears. Pears are rich in B vitamins. They are cool in nature and can clear away heat and calm down. The pectin content in pears is very high, which helps digestion. The air is particularly dry in autumn and winter, and cabbage is slightly cold. It has the effects of clearing away heat and relieving irritability, quenching thirst and diuresis, clearing the stomach and intestines, and clearing away heat in the lungs. Hawthorn, also known as mountain red or red fruit, has high nutritional value and medical value. Elderly people often eat hawthorn products to increase appetite, improve sleep, maintain the stability of calcium in bones and blood, and prevent atherosclerosis. Therefore, hawthorn is regarded as a longevity food.
Vegetarian dishes Home cooking -
Steamed Vermicelli with Garlic Cabbage
My favorite is cabbage heart, which is delicious and sweet. I prefer to steam the cabbage hearts, which can better retain the sweetness of the cabbage hearts. Moreover, cabbage is rich in crude fiber, which not only moistens the intestines and promotes detoxification, but also stimulates gastrointestinal motility, promotes stool excretion, and helps digestion. The content of trace element zinc in cabbage is not only one of the few among vegetables, but also higher than that of meat and eggs. Regular supplementation of zinc in the body can promote the growth and development of young children.
Hot dishes Vegetarian dishes -
Cabbage and pork dumplings (with cutting and wrapping methods)
In fact, I used to like eating steamed buns, but because it was troublesome to make steamed buns (I had to make dough and I didn’t know how to make them at the time), I later changed my preference to eating dumplings, it seems like this haha... At first, I didn’t know how to chop minced meat, so I just bought it. One time I went to the supermarket late and the minced meat was sold out, but I was craving for it, so I bought a piece of meat and chopped it at home. I don’t know if it was because I chopped it myself that I thought the meat was very good. From then on, I made all the meat fillings myself. As time went by, I slowly developed some tips of my own. I hope these tips can help some friends
Staple food Home cooking -
Tomato flavored wonton noodles
If you like wontons, noodles, and tomatoes, then cook them together.
Staple food Home cooking -
Cabbage hearts
Learn how to cook Cabbage hearts with Hot dishes and Home cooking.
Hot dishes Home cooking -
"Colorful Fried Rice"----a gorgeous twist on leftover rice
How to eat leftovers? Let’s have a gorgeous transformation...Xiangxiangdi
Staple food Home cooking -
Choy sum mixed with stings
Carrots and cabbage keep you safe. Winter is a good season to eat cabbage. The heart of cabbage clears away heat. At home, I always keep the heart of cabbage and mix it with other ingredients for cold salad. It is also a delicious side dish for Chinese New Year
Cold dishes Home cooking -
Luffa and cabbage soup
Learn how to cook Luffa and cabbage soup with Soups and Cabbage hearts.
Soups Cabbage hearts