Three fresh dumplings

Overview

How to cook Three fresh dumplings at home

Prepare flour
Add water, mix with chopsticks first, then knead them together with your hands, let them wake up for a while
Fry the duck eggs first
Soak vermicelli in heated water until soft
Wash and chop shepherd's purse
Vermicelli chopped
minced ginger
Chopped cabbage hearts
Cut the rested dough into two pieces and knead into a smooth dough
Roll into long strips and cut into small pieces
Put all the vegetables into the pan with scrambled eggs, add salt, thirteen spices, oil, etc. and mix well
Roll out the skin and wrap it up. I forgot to take a picture of the skin
When cooking dumplings, my dad likes to cook them with vegetables