Spicy Stir-fried Blood Tofu with Shredded Cabbage

Overview

How to cook Spicy Stir-fried Blood Tofu with Shredded Cabbage at home

Cut the cabbage heart into shreds along the side of the cabbage, slice the meat, cut the blood tofu into cubes, shred the green pepper, mince the green onion and ginger, and break the dried pepper into sections
Blanch blood tofu in boiling water for two minutes, remove and set aside
Put oil in the pot and stir-fry the meat slices
When the meat turns white, add onion, ginger and dried chili and saute until fragrant
Add shredded cabbage and stir-fry
Stir-fry the shredded cabbage evenly and add shredded green pepper
Add appropriate amount of salt to taste
When the shredded cabbage is stir-fried, add the blood tofu cubes and stir-fry for two minutes, then remove from the pan
The delicious spicy stir-fried blood tofu with shredded cabbage is ready. Let’s serve it with rice first.