Carrots mixed with cabbage hearts

Carrots mixed with cabbage hearts

Overview

Cabbage is rich in vitamin C, has a lot of fiber, and has low sodium content, which makes it difficult for the body to store unnecessary water. In addition, cabbage is low in calories, so eating more of it has the effect of losing weight. Today I will share with you a spicy, sour and refreshing dish of carrots mixed with cabbage hearts.

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Ingredients

Steps

  1. Prepare ingredients.

    Carrots mixed with cabbage hearts step 1

  2. Break open the cabbage hearts and wash them clean.

    Carrots mixed with cabbage hearts step 2

  3. Cut the cabbage heart into thin strips.

    Carrots mixed with cabbage hearts step 3

  4. Shred the carrots and cut the coriander into 2cm long sections.

    Carrots mixed with cabbage hearts step 4

  5. Then cut the green onions into shreds, put all the ingredients into a basin, and add 1 teaspoon of salt.

    Carrots mixed with cabbage hearts step 5

  6. Add a spoonful of pepper.

    Carrots mixed with cabbage hearts step 6

  7. Add half a spoon of sugar.

    Carrots mixed with cabbage hearts step 7

  8. Half a spoonful of peppercorns.

    Carrots mixed with cabbage hearts step 8

  9. Half a spoonful of chicken essence.

    Carrots mixed with cabbage hearts step 9

  10. Pour oil into the pot and sauté the red chilies until fragrant.

    Carrots mixed with cabbage hearts step 10

  11. Pour the oil and red pepper over the top of the dish.

    Carrots mixed with cabbage hearts step 11

  12. Sprinkle white sesame seeds, add sesame oil, cold vinegar and light soy sauce and stir evenly.

    Carrots mixed with cabbage hearts step 12

  13. A simple and refreshing carrot mixed with cabbage heart is ready to eat.

    Carrots mixed with cabbage hearts step 13