"Baicai" Chinese cabbage mixed with goose legs

Overview

The roasted goose legs were left with two pipa legs, which were a bit dry. Too lazy to reheat it, I said to just eat it, but the young master asked to mix it with cabbage.

Tags

• cold dishes
• home cooking
• lunch
• dinner
• cabbage hearts
• coriander
• goose pipa legs
• laba vinegar
• light soy sauce
• msg
• white sugar
• garlic
• red pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Shred the cabbage heart and put it in a bowl.

   

2. 2 Take the goose leg and put it into pieces like cabbage.

   

3. 3 Peel, wash and slice the garlic and put it in the vegetable.

   

4. 4 Wash the coriander and red pepper, cut them with a knife and put them in the vegetables.

   

5. 5 Put laba vinegar.

   

6. 6 Add salt, MSG, sugar, and light soy sauce.

   

7. 7 Mix well.

   

8. 8 Put sesame oil.

   

9. 9 Mix well.

   

10. 10 Finished product.