Delicious cabbage sting skin
Overview
How to cook Delicious cabbage sting skin at home
Tags
Ingredients
Steps
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Prepare materials
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Wash off the salt from the sting skin, blanch it quickly in boiling water, drain and set aside
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Wash the cabbage, shred it, cut the coriander into sections, shred some red pepper, and add minced garlic
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Add olive oil, salt, a little sugar, chicken essence, light soy sauce, balsamic vinegar and sesame oil. Mix all ingredients and seasonings evenly and serve