Refreshing Sansi

Overview

How to cook Refreshing Sansi at home

Tags

• hot dishes
• home cooking
• common dishes
• children
• dinner with friends
• summer recipes
• lunch
• cabbage hearts
• cooking wine
• garlic
• msg
• pork tenderloin
• starch
• thirteen incense
• white sugar
• white vinegar
• salt
• sesame oil
• soy sauce
• sweet potato

Ingredients

Steps

1. 1 Cut the pork loin into shreds.

   

2. 2 Marinate the pork with appropriate amount of salt, soy sauce, cooking wine, thirteen spices and starch for 20 minutes.

   

3. 3 Remove the skin from the sweet potatoes and cut into shreds.

   

4. 4 Put oil in the pot, heat it up over high heat, then turn to medium heat, and add shredded sweet potatoes (note: don’t add too much shredded sweet potato. If the bubbles rise rapidly, turn to low heat immediately to control the fire at any time to prevent the oil from popping out.)

   

5. 5 Fry the sweet potato shreds until golden brown and take them out.

   

6. 6 Wash the cabbage hearts and cut into thin strips.

   

7. 7 Leave some oil in the pot, add marinated pork and stir-fry.

   

8. 8 After the shredded pork is fried, put it in the cabbage, add appropriate amount of minced garlic, salt, white vinegar, white sugar, sesame oil, and MSG, and stir evenly. When serving, sprinkle with sweet potato shreds. To serve, stir together.