Cold cabbage vermicelli

Overview

Simple ingredients, different taste, I like it best.

Tags

• cold dishes
• home cooking
• cabbage hearts
• edible oil
• light soy sauce
• longkou pink
• millet pepper rings
• oyster sauce
• sesame
• sugar
• vinegar
• minced garlic
• salt

Ingredients

Steps

1. 1 Wash and shred the cabbage, add salt to squeeze out the water, and squeeze out the water.

   

2. 2 Blanch Longkou vermicelli with boiling water until soft.

   

3. 3 Add minced garlic and millet on top of shredded cabbage, heat oil and pour on minced garlic and millet to bring out the aroma.

   

4. 4 Add light soy sauce and oyster sauce.

   

5. 5 Add vinegar.

   

6. 6 Add sugar and mix well.

   

7. 7 Just load it into a plate.