Steamed Vermicelli with Garlic Cabbage

Overview

My favorite is cabbage heart, which is delicious and sweet. I prefer to steam the cabbage hearts, which can better retain the sweetness of the cabbage hearts. Moreover, cabbage is rich in crude fiber, which not only moistens the intestines and promotes detoxification, but also stimulates gastrointestinal motility, promotes stool excretion, and helps digestion. The content of trace element zinc in cabbage is not only one of the few among vegetables, but also higher than that of meat and eggs. Regular supplementation of zinc in the body can promote the growth and development of young children.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• cabbage hearts
• garlic
• light soy sauce
• oil
• oyster sauce
• fans

Ingredients

Steps

1. 1 Wash the cabbage hearts and cut them lengthwise into strips.

   

2. 2 Place the chopped cabbage hearts on a plate and set aside.

   

3. 3 Put the vermicelli in boiling water and cook for one minute, then let it soak for ten minutes.

   

4. 4 Peel and mince garlic.

   

5. 5 Put the minced garlic into a small bowl, boil hot oil in a wok and pour over the minced garlic.

   

6. 6 Add one tablespoon of light soy sauce and two tablespoons of oyster sauce to make garlic sauce.

   

7. 7 Arrange the soaked vermicelli on the cabbage on the plate.

   

8. 8 Pour garlic sauce over the vermicelli.

   

9. 9 Put it in a steamer and steam for ten minutes.

   

10. 10 Put it in a steamer and steam for ten minutes.