Laba garlic and cabbage mixed with jellyfish

Overview

How to cook Laba garlic and cabbage mixed with jellyfish at home

Tags

• cold dishes
• home cooking
• seafood
• cabbage hearts
• jellyfish skin
• laba garlic
• laba vinegar
• white sugar
• salt
• sesame oil

Ingredients

Steps

1. 1 Let’s take a look at the ingredients

   

2. 2 Wash and shred the cabbage heart and set aside.

   

3. 3 Soak the sting skin to remove the salty smell, soak repeatedly, wash and set aside.

   

4. 4 Cut the sting skin into shreds and set aside.

   

5. 5 For the sting skin silk, scald it in 80 degree hot water and take it out to control the moisture.

   

6. 6 Put the cabbage heart and sting skin in a basin, add Laba garlic, Laba vinegar, salt, sugar and sesame oil.

   

7. 7 Mix well and serve.

   

8. 8 Let’s take a look at the finished product