King oyster mushrooms mixed with cabbage hearts

Overview

This cold dish uses seasonal Chinese cabbage and king oyster mushrooms. The white color of cabbage and king oyster mushrooms is maintained, and white vinegar, sugar, Maggi fresh and Sichuan pepper oil are added. Pepper oil is an indispensable seasoning for this dish. It’s also the highlight of this dish.

Tags

• cold dishes
• home cooking
• old man
• winter recipes
• banquet dishes
• lunch
• cabbage hearts
• king oyster mushroom
• maggi fresh
• sichuan pepper oil
• sugar
• white vinegar
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Clean the king oyster mushrooms and tear them into strips by hand.

   

3. 3 Shred the cabbage heart.

   

4. 4 Put shredded cabbage into a bowl and add a little salt to marinate.

   

5. 5 Add water to the pot and blanch the king oyster mushrooms.

   

6. 6 Squeeze out the marinated cabbage hearts and set aside.

   

7. 7 Take out the blanched king oyster mushrooms and let them cool and squeeze out the water.

   

8. 8 Take an empty bowl and add 2 tablespoons of white vinegar, salt, sugar, and a little Maggi. Cut the red pepper into small pieces and mix well.

   

9. 9 Pour the prepared bowl of juice onto the cabbage hearts and king oyster mushrooms, add an appropriate amount of pepper oil, and stir evenly.