Hot and sour cabbage

Overview

How to cook Hot and sour cabbage at home

Tags

Ingredients

Steps

  1. Prepare cabbage hearts

  2. Cut into sections

  3. Onion, garlic, dried red pepper, set aside

  4. Slice garlic, cut onion into sections, and shred dry red pepper

  5. Blanch the cabbage sum in boiling water and take it out

  6. Heat the oil, add onions, garlic, and dried red pepper and stir-fry until fragrant

  7. Pour in cabbage hearts and stir-fry quickly

  8. Add salt, vinegar, sugar and chicken essence, mix well and take out the pot

  9. Load