Hot and sour cabbage
Overview
How to cook Hot and sour cabbage at home
Tags
Ingredients
Steps
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Prepare cabbage hearts
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Cut into sections
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Onion, garlic, dried red pepper, set aside
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Slice garlic, cut onion into sections, and shred dry red pepper
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Blanch the cabbage sum in boiling water and take it out
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Heat the oil, add onions, garlic, and dried red pepper and stir-fry until fragrant
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Pour in cabbage hearts and stir-fry quickly
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Add salt, vinegar, sugar and chicken essence, mix well and take out the pot
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