Mussel wontons

Overview

I have eaten dried mussels before, but this time it was fresh mussels, whose scientific name is mussels, also called mussels. The soup is very delicious.

Ingredients

Cabbage hearts Appropriate amount
Haihong Appropriate amount
Light soy sauce Appropriate amount
MSG Appropriate amount

Wonton Appropriate amount
ginger Appropriate amount
salt Appropriate amount
white pepper Appropriate amount

Steps

Main raw materials.
Wash the Haihong and blanch it in a pot of water.
After opening, take out the shellfish meat, wash and set aside.
Pour water into the pot, add chopped cabbage hearts, ginger slices, a little light soy sauce, and add sea rainbow pork.
After boiling, add the wrapped wontons.
After the wontons are cooked, add white pepper, salt, MSG, and sesame oil.
Mussel wontons.

Overview

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Ingredients

Steps