Cabbage hearts mixed with shredded beans

Overview

How to cook Cabbage hearts mixed with shredded beans at home

Tags

• cold dishes
• home cooking
• old man
• dinner with friends
• lunch
• cabbage hearts
• coriander
• garlic chili sauce
• green onions
• light soy sauce
• msg
• spiced bean shreds
• vinegar
• white sugar
• salt
• sesame oil

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Shred the cabbage heart and shred the scallions and set aside.

   

3. 3 Shredded five-spice beans, cut into one-inch lengths and set aside.

   

4. 4 Blanch the cabbage hearts and bean shreds in boiling water and quickly remove them. (Don’t overdo it, just scald it. It mainly serves the purpose of disinfection and sterilization).

   

5. 5 Chop the coriander and set aside.

   

6. 6 Put shredded beans, cabbage hearts, coriander, and green onions in a basin, add salt, MSG, sugar, garlic chili sauce, light soy sauce, vinegar, and sesame oil.

   

7. 7 All raw materials, mix well,

   

8. 8 Mix cabbage hearts with shredded beans.