Cabbage Pimple Soup
Overview
The nutritional value of pimple soup is that the flour contains a large amount of vitamin B. In an acidic environment, vitamin B is relatively stable, but when alkali is added to make pasta, this stability will be destroyed. When noodles are cooked, a large amount of nutrients will be lost into the noodle soup, and when dumplings are cooked, some nutrients will also be lost. The pimple soup can preserve a variety of nutrients in the flour in the soup, which can well avoid the loss of nutrients in the pasta. The so-called original soup into original food also fully illustrates this point. In the middle of winter, a bowl of hot pimple soup is the most delicious thing. Most pimple soup is made with tomatoes, but the first time I ate pimple soup was made with cabbage. I personally think cabbage pimple soup is more delicious. I learned it from an uncle from Shandong. Many people like the pimple soup he made. This method is also very simple. It uses the simplest ingredients to create the most original and special taste.
Tags
Ingredients
Steps
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Minced lean meat
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Shred cabbage hearts
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Add salt to eggs and stir into egg liquid
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Put an appropriate amount of flour into a slightly larger basin
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Pour the egg liquid while stirring with chopsticks
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If the egg liquid is not enough, you can sprinkle some water with your hands (I like small lumps, so I don’t add too much water)
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Minced onion and ginger, you can use a little more ginger. I think ginger goes well with cabbage
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Heat oil in a pan and stir-fry minced onion and ginger
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Add cabbage and stir-fry evenly
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Add appropriate amount of hot water
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After the water boils, add the gnocchi and quickly stir it up with chopsticks
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After the noodles are boiled, add the lean meat and stir well
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Add appropriate amount of salt and chicken powder before serving
